PEPPERED PORK TENDERLOIN
Recipe is from my "A Tasteful Medley of Memphis" cookbook. Peppered pork is really delicious - I've had it baked and I've had dried peppered pork. The pepper is not overpowering -- just adds a bit of a bite and a lot of flavor.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h10m
Yield 2 pork loins
Number Of Ingredients 6
Steps:
- Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F oven for 30 - 40 minutes. Remove from oven, place pork on a cutting board and drain fat from pan. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
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Daniela Galdamez
[email protected]I would not recommend this recipe. It was a waste of time and money.
Kayla Rodney
[email protected]This recipe is not worth the effort. The pork tenderloin was bland and the peppercorn crust was tasteless.
Sajawal Natt
[email protected]I followed the recipe exactly but the pork tenderloin didn't turn out right. It was tough and chewy.
John Ford
[email protected]The peppercorn crust on this pork tenderloin was burnt. I'm not sure what I did wrong.
MD Hasib Hasib
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pork tenderloin recipe next time.
Jahed Hasan
[email protected]I wasn't a fan of the peppercorn crust. It was too spicy for my taste.
Sean Adams
[email protected]This pork tenderloin was a little dry for my taste. I think I overcooked it. But the peppercorn crust was still delicious.
Shakir Islam
[email protected]I love this recipe! The pork tenderloin is always so tender and juicy. The peppercorn crust is also delicious.
Mohamed Negm
[email protected]I've made this pork tenderloin several times and it's always a hit. The peppercorn crust is so flavorful and the meat is always cooked perfectly.
Jeff Brown
[email protected]This is one of my favorite pork tenderloin recipes. It's so easy to make and always turns out delicious.
Ahmed Yahiaa
[email protected]I wasn't sure how the peppercorn crust would taste, but I was pleasantly surprised. It was so flavorful and really complemented the pork tenderloin.
Tanha ch
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it! The peppercorn crust was especially popular.
Michael Edwards
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the peppercorn crust was delicious. I highly recommend this recipe.
Baizid Khan
[email protected]I followed the recipe exactly and the pork tenderloin turned out amazing. The peppercorn crust was so flavorful and the meat was juicy and tender. I will definitely be making this again!
Heather Hays
[email protected]This pork tenderloin was a hit! The peppercorn crust was flavorful and crispy, and the meat was cooked to perfection. I served it with a side of roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.