PEPPERED PORK TENDERLOIN

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Peppered Pork Tenderloin image

Recipe is from my "A Tasteful Medley of Memphis" cookbook. Peppered pork is really delicious - I've had it baked and I've had dried peppered pork. The pepper is not overpowering -- just adds a bit of a bite and a lot of flavor.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 1h10m

Yield 2 pork loins

Number Of Ingredients 6

2 pork tenderloin (1# each)
1 tablespoon fresh coarse ground black pepper (more if needed)
1/2 cup white wine
1/2 cup chicken broth
1/2 cup low-fat sour cream
2 teaspoons Dijon mustard (coarse grain, country style, more to taste)

Steps:

  • Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F oven for 30 - 40 minutes. Remove from oven, place pork on a cutting board and drain fat from pan. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.

Daniela Galdamez
d61@hotmail.com

I would not recommend this recipe. It was a waste of time and money.


Kayla Rodney
rodney_k8@hotmail.co.uk

This recipe is not worth the effort. The pork tenderloin was bland and the peppercorn crust was tasteless.


Sajawal Natt
snatt@yahoo.com

I followed the recipe exactly but the pork tenderloin didn't turn out right. It was tough and chewy.


John Ford
fordj@gmail.com

The peppercorn crust on this pork tenderloin was burnt. I'm not sure what I did wrong.


MD Hasib Hasib
hasib_m57@gmail.com

This recipe was a bit too complicated for me. I think I'll try a simpler pork tenderloin recipe next time.


Jahed Hasan
jahedhasan@yahoo.com

I wasn't a fan of the peppercorn crust. It was too spicy for my taste.


Sean Adams
adams@gmail.com

This pork tenderloin was a little dry for my taste. I think I overcooked it. But the peppercorn crust was still delicious.


Shakir Islam
s-i92@gmail.com

I love this recipe! The pork tenderloin is always so tender and juicy. The peppercorn crust is also delicious.


Mohamed Negm
mohamed-negm33@gmail.com

I've made this pork tenderloin several times and it's always a hit. The peppercorn crust is so flavorful and the meat is always cooked perfectly.


Jeff Brown
brown63@gmail.com

This is one of my favorite pork tenderloin recipes. It's so easy to make and always turns out delicious.


Ahmed Yahiaa
yahiaa.a23@yahoo.com

I wasn't sure how the peppercorn crust would taste, but I was pleasantly surprised. It was so flavorful and really complemented the pork tenderloin.


Tanha ch
ch-t71@hotmail.com

I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it! The peppercorn crust was especially popular.


Michael Edwards
edwards_m94@hotmail.fr

This recipe is a keeper! The pork tenderloin was cooked perfectly and the peppercorn crust was delicious. I highly recommend this recipe.


Baizid Khan
khan-b17@hotmail.com

I followed the recipe exactly and the pork tenderloin turned out amazing. The peppercorn crust was so flavorful and the meat was juicy and tender. I will definitely be making this again!


Heather Hays
haysheather2@yahoo.com

This pork tenderloin was a hit! The peppercorn crust was flavorful and crispy, and the meat was cooked to perfection. I served it with a side of roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.


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