PEPPERED PORK WITH ASTI CREAM SAUCE
Asti Spumante-a sparkling white wine often served as a dessert wine-lends a splash of sweetness to a silky sauce in this celebratory dish. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten pork to 1/2-in. thickness. In a large resealable plastic bag, combine the pepper, paprika and garlic powder. Add pork, a few pieces at a time, and shake to coat., In a large skillet over medium-high heat, cook pork in 1 tablespoon oil in batches for 3-4 minutes on each side or until a thermometer reads 160°. Set aside and keep warm., In the same skillet, saute the mushrooms and onion in remaining oil until tender. Add broth and Asti Spumante. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream. Bring to boil; cook for 3-5 minutes or until thickened. Return pork to pan and heat through.
Nutrition Facts : Calories 330 calories, Fat 22g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Mr Indronisa
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Dennis Kane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Wande Nadi
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes and it was a perfect meal.
Tachina Gunnels
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best pork dish he's ever had. I will definitely be making this again for special occasions.
Sarita khatiwada
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was also very good. I served it over pasta and it was a hit with my family.
Buddika M
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Yeamin Ahmed
[email protected]This was a great recipe. The pork was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Katy Burt
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork and the sauce. I will definitely be making this again.
zelia da silva
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pork dish he's ever had.
Erica Hubbard
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Rorisang Manamela
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.
Kgabo Blessed
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the sauce was creamy and delicious. My family loved it, and I will definitely be making it again.