PEPPERED SHRIMP ALFREDO RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Get everything out and prep what needs to be before you begin the recipe as it comes together quickly once started. Cook the spaghetti in unsalted water as directed on package. Meanwhile, in a large skillet over medium heat bring the broth to a simmer; then cut the cream cheese in cubes and add it to the broth as well as the cracked pepper, garlic salt, and creole seasoning, whisking constantly until mixture is completely smooth, 3-5 minutes. Whisk in the Parmesan just until combined. Stir in the cooked shrimp and halved tomatoes and cook until heated through, about 3 more minutes. Drain spaghetti well in a colander then add to the shrimp mixture, tossing lightly until coated with the sauce. Transfer to a serving dish and garnish top with additional grated Parmesan and serve hot. Note: Leftovers can be covered and microwaved, adding a dab of milk to loosen sauce, if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafay Swati
[email protected]Yum!
Sangin Abdulrahman
[email protected]5 stars!
Oshala Subagya
[email protected]I highly recommend this recipe.
Zeeshan Abbas
[email protected]This recipe is a keeper!
Md_ali_ Hasan
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Zahid ali Toyo
[email protected]This recipe was easy to make and the results were delicious. I would definitely make this again.
Jesse Irungu
[email protected]The shrimp was a bit bland, but the Alfredo sauce was delicious. I would recommend adding some more seasoning to the shrimp next time.
Abdul Rab
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Omollo Patriko
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp was cooked perfectly and the Alfredo sauce was delicious. I would definitely make this again.
Cute Boy
[email protected]I added some chopped sun-dried tomatoes to the Alfredo sauce and it gave it a really nice flavor. I would definitely recommend trying this recipe with sun-dried tomatoes.
Ansar Sarkar
[email protected]This recipe is a great way to use up leftover shrimp. The Alfredo sauce is rich and flavorful, and the shrimp is cooked perfectly.
Lemon Lemonade
[email protected]I substituted chicken for the shrimp and it turned out great! The Alfredo sauce was creamy and flavorful, and the chicken was cooked perfectly.
Salman Ranjha
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was tender and juicy, and the Alfredo sauce was creamy and flavorful. I would definitely make this again.
Jayden Mienie
[email protected]The shrimp was a bit overcooked, but the Alfredo sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
CGCS UNIVERSE 55
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The shrimp was cooked perfectly and the Alfredo sauce was creamy and flavorful. I would recommend using less cream or milk in the sauce next time.
Sinenkosi Hlophe
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp is always cooked perfectly and the Alfredo sauce is to die for. I highly recommend this recipe to anyone who loves shrimp and Alfredo sauce.
Lala Taylor
[email protected]This dish was easy to make and absolutely delicious. The shrimp was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again!
Chinedu Victor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always tender and juicy, and the Alfredo sauce is rich and flavorful. I highly recommend it!
Jogindar Kahar
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the Alfredo sauce was creamy and delicious. I served it over pasta and it was a hit with my family.