PEPPERED T-BONE STEAKS WITH SALSA
We grill all year, and beef is so good cooked outdoors. The simple marinade makes the steaks very juicy. We enjoy them with the refreshing salsa and tortillas.-Robin Hyde, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings (3 cups salsa).
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first eight ingredients until blended. Divide steaks between two large resealable plastic bags. Add 1/2 cup marinade to each; seal bags and turn to coat. Refrigerate steaks and remaining marinade 1 to 2 hours., In another bowl, combine salsa ingredients. Refrigerate until serving., Drain steaks, discarding marinade in bags. Grill, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush frequently with reserved marinade during the last 5 minutes of cooking. Serve with salsa.
Nutrition Facts : Calories 731 calories, Fat 44g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 1286mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 9g fiber), Protein 66g protein.
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Sohag Shekh
[email protected]This is a great recipe for a budget-friendly meal. The steaks are affordable and the salsa is made with common ingredients.
Utashna Munessar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ayanda Gases
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sohan__Ahmed __10
[email protected]I love that this recipe is so versatile. You can use any type of steak you like and you can adjust the heat of the salsa to your liking.
Yousaf Don
[email protected]This recipe is easy to follow and the results are amazing. The steaks are cooked perfectly and the salsa is so flavorful.
mel C.
[email protected]I've made this recipe for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Abbey Newberry
[email protected]This is a great recipe for a special occasion. The steaks are impressive and the salsa is delicious.
brian kabo tlhowe
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The salsa is what really made the dish for me.
Charity Kay
[email protected]This recipe is a great way to change up your steak routine. The salsa adds a nice touch of flavor and the steaks are cooked perfectly.
Wendy Johnson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked perfectly and the salsa is always fresh and flavorful.
Pauline Hayder
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of the steak and the salsa.
Humais Khan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steaks and the salsa. I highly recommend this recipe.
Funny by Sunny
[email protected]I used a different type of steak than the recipe called for, but it still turned out great. The key is to use a good quality steak and to cook it over high heat.
Kartik Thakur
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the salsa was the perfect complement. I will definitely be making this again.