PEPPERED TUNA WITH MUSHROOM SAUCE
I found this recipe in a recent issue of Southern Living. It looks so incredible, I didn't want to take the chance of letting it slip away on me. If you are unable to find fresh tuna, you may substitute frozen (thaw first) which will work just fine. I hope you will enjoy this!
Provided by Bev I Am
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, melt butter over medium-high heat until lightly brown.
- Add mushrooms and saute 4-7 minutes or until lightly browned and tender.
- Stir in Plum sauce, soy sauce, and ground ginger.
- Bring to a boil, reduce heat.
- Simmer, stirring often 3-4 minutes.
- Keep warm.
- Heat oil in a large non-stick skillet over medium-high heat.
- Sprinkle tuna evenly with pepper.
- Cook 4 minutes each side (rare) or until desired amount of doneness.
- Serve with warm sauce.
- Serves 6.
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Sk Tamim Vai 6422
s-6@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Pearl Twala
t@gmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Jaymii Marcelle
jaymii.marcelle@yahoo.comI found the recipe to be a bit confusing and the dish didn't turn out as expected. The tuna was overcooked and the sauce was too thin.
OSMAN KAHI
osman_k@hotmail.comThis dish was a bit too spicy for my taste, but my husband loved it. He said it was the best tuna he's ever had.
Ghulam ali Bhatti344
b.g@hotmail.comI'm not a big fan of tuna, but this dish changed my mind. The peppered crust on the tuna was amazing and the mushroom sauce was so rich and creamy. I'll definitely be making this again!
Nicco Mckoy
niccomckoy19@hotmail.comI followed the recipe exactly and the dish turned out great! The tuna was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Kgauhelo Glenda
k-g92@hotmail.comI made this dish last night and it was a huge success! The tuna was cooked perfectly and the sauce was delicious. My guests raved about it.
Victoria Thirion
victoria-t@gmail.comThis dish was easy to make and packed with flavor. The tuna was moist and flaky, and the sauce was creamy and savory. I highly recommend it!
untitledstatic
untitledstatic@yahoo.comThe peppered tuna was cooked to perfection and the mushroom sauce was divine. I served it over mashed potatoes and it was a hit with my family. Will definitely make it again!
ahsanullah omarkhil
a_omarkhil@hotmail.comThis peppered tuna with mushroom sauce was an absolute delight! The flavors were perfectly balanced, with the peppery crust on the tuna complementing the rich, creamy sauce. I followed the recipe exactly and it turned out perfectly. I will definitely