PEPPERIDGE FARM MILANO COOKIES
This is posted in response to a recipe request. Found on an epicurious board. Does not include cooling time.
Provided by skat5762
Categories Dessert
Time 35m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325ºF.
- In a bowl, cream together the 1 cup butter and sugar.
- Add vanilla extract and flour; mix until smooth.
- Shape level teaspoons of dough into log shapes.
- Place on cookie sheet 2 inches apart.
- Bake for 17 to 19 minutes or until golden brown.
- Cool.
- Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth.
- Spread chocolate on flat side of cookie and top with the other.
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SENELISIWE NYATHI
[email protected]Overall, I highly recommend this recipe for Pepperidge Farm Milano Cookies. They are delicious, easy to make, and affordable. They're the perfect treat for any occasion.
Fransbacht Van Heerden
[email protected]I love that this recipe uses simple, wholesome ingredients. I also appreciate that the cookies can be made without any special equipment. I don't have a stand mixer or a food processor, but I was still able to make these cookies easily.
Nissrine Assali
[email protected]These cookies are very affordable to make. The ingredients are simple and easy to find, and the recipe makes a large batch of cookies. I can make a dozen cookies for less than $5.
Brianna Barrera
[email protected]I'm always looking for ways to save time in the kitchen. I love that these cookies can be made ahead of time and frozen. I can bake a batch on the weekend and then have them on hand for a quick snack or dessert during the week.
Bal bahadur Khadka
[email protected]I love experimenting with different flavors, so I decided to make a few variations of these cookies. I made a batch with chocolate chips, a batch with dried cranberries, and a batch with chopped nuts. They all turned out amazing! I highly recommend t
Ayush GAMING
[email protected]I have a gluten intolerance, so I was thrilled to find this gluten-free recipe for Pepperidge Farm Milano Cookies. They turned out so well! They were just as delicious as the original cookies, and I didn't miss the gluten one bit.
Stephen Brown
[email protected]These Pepperidge Farm Milano Cookies make the perfect gift. I love to bake a batch and package them up in a pretty tin or gift box. They're always a crowd-pleaser.
Reny Boy
[email protected]I love how quick and easy these cookies are to make. I can whip up a batch in no time, even on a busy weeknight. They're the perfect last-minute treat or snack.
Rolf Ramadam
[email protected]These cookies bring back so many childhood memories. My mom used to buy them for me all the time when I was a kid. They were my favorite treat. Now that I'm an adult, I still love these cookies just as much. They taste exactly the same as I remember
Jihan Ahmed
[email protected]As a cookie connoisseur, I can say that these Pepperidge Farm Milano Cookies are top-notch. They have the perfect balance of sweetness, crunch, and chew. I love the subtle vanilla flavor and the rich, buttery aftertaste. These cookies are truly a del
Kanju Don Nawaz
[email protected]These Pepperidge Farm Milano Cookies were a huge hit at my party! I served them with coffee and tea, and they were gone in no time. Everyone loved the classic flavor and the delicate texture. I will definitely be making these cookies again for my nex
Ihideslow
[email protected]I got creative with my Milano cookies and added some mix-ins. I used chopped nuts, dried fruit, and even some chocolate chips. The cookies turned out amazing! They were so flavorful and unique. I highly recommend experimenting with different mix-ins
ace jerusalem
[email protected]I made a few modifications to the recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies still turned out delicious and satisfying, and I felt good about eating them.
Raymond Diederiks
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. I followed the recipe step-by-step and they turned out great! My family loved them and said they tasted just like the Pepperidge Farm cookies.
Amir jutt Amir jutt
[email protected]OMG, these cookies are heavenly! The combination of the crispy outer shell and the soft, chewy interior is to die for. I couldn't stop eating them. They're the perfect treat for any occasion.
Girish Sanashee
[email protected]These Pepperidge Farm Milano Cookies turned out perfectly! They had a crispy outer shell and a soft, chewy interior, just like the store-bought ones. I loved the rich, buttery flavor and the subtle hint of vanilla. I will definitely be making these a