PEPPERMINT ANGEL ROLL
"This is a very festive dessert for Christmas," assures Holly Dicke of Plain City, Ohio. "The angel food cake makes it less heavy than many traditional holiday recipes. My husband loves it, and I love it because it's so simple and convenient during a hectic season!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare cake batter according to package directions. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Spread batter evenly into pan. Bake 15-20 minutes or until cake springs back when lightly touched. , Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake and spread ice cream over cake to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm., Cut into slices; drizzle with hot fudge topping. If desired, garnish with crushed candies and dust with confectioners' sugar. ,
Nutrition Facts : Calories 507 calories, Fat 14g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 457mg sodium, Carbohydrate 87g carbohydrate (66g sugars, Fiber 1g fiber), Protein 9g protein.
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[email protected]This roll was a bit too sweet for my taste, but I still enjoyed it.
Kiganda Peter
[email protected]I would recommend this recipe to anyone who loves peppermint and chocolate.
Md mosharaf Hossain
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The roll was delicious!
Waqasrajpoot Waqasrajpoot
[email protected]I'm not a huge fan of peppermint, but I still enjoyed this roll. It was very light and fluffy.
Nifae Fereti
[email protected]This roll was a bit dense for my taste, but the flavor was good.
Isaac Sichone
[email protected]I love the way this roll looks! It's so festive and perfect for the holidays.
mubiru abdallah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Twijukye Brian
[email protected]I would definitely make this recipe again. It was so easy to follow and the end result was beautiful and delicious.
Nieves Vega
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Divine Grace Tv
[email protected]The peppermint flavor was a bit overwhelming for me, but the rest of the roll was delicious.
Dadmark Dobre
[email protected]This roll was a bit too sweet for my taste, but I still enjoyed it.
Md tufajjul
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the end result is always stunning.
Mary Morgan
[email protected]This peppermint angel roll was a huge hit at my holiday party! It was so festive and delicious.