Make and share this Peppermint Crunch Bark recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 1h30m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Turn a large baking sheet bottom side up, cover with foil and mark out a 12x9 inch rectangle on foil.
- Stir white chocolate in a double broiler or a metal bowl set over saucepan of barely simmering water until chocolate is melted and smooth and candy thermometer registers 110 degrees.
- Remove from over water.
- Pour 2/3 cup onto rectangle on foil.
- Using a icing spatula, spread chocolate to fill rectangle.
- Sprinkle with 1/4 cup crushed peppermints.
- Chill until set, around 15 minutes.
- Stir bittersweet chocolate, cream and peppermint extract in a heavy medium saucepan over medium low heat until just melted.
- Cool to barely lukewarm.
- Pour bittersweet chocolate onto cooled white chocolate and spread with the icing spatula.
- Chill for 25 minutes.
- Rewarm remaining white chocolate and working quickly pour white chocolate over firm bittersweet chocolate.
- Spread and sprinkle with remaining crushed mints.
- Chill for another 25 minutes.
- Carefully lift foil off of pan.
- Cut bark crosswise into 2 inch wide strips.
- Now remove foil on bottom.
- Cut each strip into 3 sections, and cut those crosswise.
- Wrap and refrigerate or serve.
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Alison Clardy
[email protected]I love the way this bark looks. It's so festive and perfect for the holidays.
Alonzo Vera
[email protected]This is the perfect bark to make for a holiday party. It's easy to make and everyone will love it.
rchouk elkha
[email protected]This bark is so addictive! I can't stop eating it.
Julius Preng
[email protected]I love the crunch of the peppermint candies in this bark. It's the perfect combination of textures.
Noah Mokgotho
[email protected]This bark is the perfect holiday treat. It's festive, delicious, and easy to make.
Karmjeet Singh
[email protected]I love that this bark is made with dark chocolate. It gives it a rich and decadent flavor.
Bamie Ranky
[email protected]This bark is so easy to make, I'll definitely be making it again.
Muhammad Attique Rehman
[email protected]I'm not a big fan of peppermint, but I loved this bark. It's not too minty.
Md:Belal Hossin
[email protected]This is the best peppermint crunch bark I've ever had. It's the perfect balance of sweet and minty.
Vuyisani Mabusela
[email protected]This bark is so addictive! I can't stop eating it.
Abenezer Esayas
[email protected]I love how this bark looks. It's so festive and Christmassy.
Anuththara Ediriweera
[email protected]This peppermint crunch bark is the perfect holiday gift. It's delicious and festive.
Lisa Cook
[email protected]I made this bark for a bake sale and it sold out in minutes! Everyone loved it.
Akunna Akunna
[email protected]This bark is so easy to make, even my kids can help. It's a great way to get them involved in the holiday baking.
onyedikachi Chukwu
[email protected]I love the combination of peppermint and chocolate in this bark. It's the perfect holiday treat.
Vipeen Khadka
[email protected]This peppermint crunch bark was a hit at my holiday party! It's so easy to make and everyone loved it.