These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 25
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
- In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
- Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
- Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
- Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 26 g, TransFat 0 g
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Rashid Ali fitness
[email protected]These cookies are so festive and delicious! They're perfect for Christmas, but I think I'd enjoy them any time of year.
Mehreen Ahmed
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Christopher Reed
[email protected]These cookies are so delicious! I love the combination of peppermint and chocolate. They're perfect for a holiday party or just a special treat.
Esrath Jahan
[email protected]These cookies were a bit too crumbly for my taste. I think I might try adding an extra egg yolk to the recipe next time.
AL3X
[email protected]I love the way these cookies look! They're so festive and colorful. I'm sure they'd be a hit at any holiday party.
Malik Usman Nsiar malik
[email protected]These cookies are perfect for Christmas! They're festive and delicious, and they're easy to make too. I'll definitely be making them again next year.
Brighton Mooya
[email protected]I've never been a big fan of brownies, but these cookies changed my mind. They're so rich and chocolatey, and the peppermint flavor is a nice touch. I'll definitely be making these again.
Rana Raza
[email protected]These cookies were a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the recipe. Other than that, they were delicious. I especially liked the crispy edges.
Elida Godinez
[email protected]I'm not usually a fan of peppermint, but I loved these cookies. The flavor is subtle and minty, and it perfectly complements the chocolate. I'll definitely be making these again.
Md Hasan ClD
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique, they're sure to be a hit at any party or gathering.
The Cobra
[email protected]I was a little skeptical about the peppermint flavor in these cookies, but I was pleasantly surprised. It's not overpowering, and it pairs really well with the chocolate. I'll definitely be making these again.
kalina lukic
[email protected]These cookies are so rich and decadent, they're almost like a mini dessert. I love the crispy edges and the gooey center. They're perfect with a glass of milk or coffee.
Elle Bradshaw
[email protected]I've made these cookies several times now, and they always turn out great. I've even started experimenting with different flavors, like adding orange zest or dried cherries. They're always a crowd-pleaser.
Hendrik Wepener
[email protected]I love the combination of peppermint and chocolate in these cookies. They're perfect for Christmas, but I think I'd enjoy them any time of year.
Junior Ruiz
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're easy to make too. I'll definitely be making them again next year.