Crushed peppermint candies dress up fudgy-filled holiday cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, cocoa and salt until dough forms.
- Shape dough by rounded teaspoonfuls into 1-inch balls. On ungreased cookie sheets, place balls about 2 inches apart. Press thumb or end of wooden spoon into center of each cookie, but do not press all the way to the cookie sheet.
- Bake 7 to 11 minutes or until edges are firm. If necessary, quickly remake indentations with end of wooden spoon. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat whipping cream over medium heat, stirring occasionally, until steaming. Remove from heat; stir in chocolate chips until melted. Cool about 10 minutes or until thickened.
- Spoon rounded 1/2 teaspoon filling into indentation in each cookie. Top with decors.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan Mendenhall
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I would recommend using a semisweet chocolate instead of a milk chocolate for the filling.
Kemar Adams
[email protected]I'm not a big fan of peppermint, but I really enjoyed these cookies. The mint flavor is subtle and it pairs perfectly with the chocolate filling.
Tandra Aodhkary
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
leandi nel
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my guests.
clara komerh
[email protected]I've tried many peppermint fudge thumbprint cookie recipes, but this one is definitely the best. The cookies are soft and chewy, and the filling is rich and creamy.
Ernestina Rios
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Daniel Shalock
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the holiday baking.
SK Abid
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Ikilimatu Abubakar
[email protected]I made these cookies for a Christmas party last year and they were a huge success. Everyone loved them!
Luis Aviles
[email protected]I love the combination of the minty cookie and the rich chocolate filling. It's a perfect balance of flavors.
Mehady Hasan
[email protected]These peppermint fudge thumbprint cookies are the perfect holiday treat! They're easy to make and always a hit with my friends and family.