PEPPERMINT MARSHMALLOWS
Make simple but delicious peppermint marshmallows for a sweet treat -- and irresistible stocking stuffer -- this holiday season. Also Try:Vanilla Marshmallows
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 16
Number Of Ingredients 8
Steps:
- Lightly spray a 9-by-9-inch baking pan with cooking spray. Line pan with plastic wrap, leaving a 2-inch overhang on all sides; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, sprinkle gelatin over 1/2 cup cold water; let stand for 10 minutes. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place saucepan over medium-high heat and bring to a boil; boil rapidly for 1 minute. Remove from heat, and, with the mixer on high, slowly pour the boiling syrup down the side of the mixer bowl into gelatin mixture. Add salt and continue mixing for 12 minutes.
- Add peppermint extract and mix until well combined. Spray a rubber spatula or your hands with cooking spray. Spread gelatin mixture evenly into pan using prepared spatula or your hands. Spray a sheet of plastic wrap with cooking spray and place, spray side down, on top of marshmallows. Let stand for 2 hours.
- Carefully remove marshmallows from pan. Remove all plastic wrap and discard. Cut marshmallows into 2-inch squares using a sprayed a sharp knife. Place confectioners' sugar in a large bowl. Working in batches, add marshmallows to bowl and toss to coat. Marshmallows can be stored in an airtight container up to 3 days.
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Muhammad Eyamim
[email protected]These marshmallows were the perfect addition to my hot chocolate! They were so fluffy and melted perfectly.
Berat Ali
[email protected]These marshmallows were a bit too soft for my taste, but they still had a nice peppermint flavor.
Md Hira
[email protected]I've never made marshmallows before, but these were surprisingly easy to make. They turned out great!
Yvonne Gulmatico
[email protected]These marshmallows were delicious! I loved the combination of peppermint and chocolate.
Kayo Jasmine
[email protected]I'm not a big fan of peppermint, but these marshmallows were still pretty good. They were nice and fluffy.
Eatelle Fourie
[email protected]These marshmallows were a bit too dense for my taste, but they still had a nice peppermint flavor.
Chioma Donna Chido Onwujekwe
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Koofi Kadha
[email protected]I love the peppermint flavor in these marshmallows! They're perfect for a winter treat.
Zainab Jani
[email protected]These marshmallows were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Dionne Townsend
[email protected]I've made these marshmallows several times now and they always turn out great. They're so fluffy and delicious, and the peppermint flavor is perfect for the holidays.
Sema aktar
[email protected]These marshmallows were a hit at my holiday party! They were so easy to make and they turned out perfectly. The peppermint flavor was just right, not too overpowering.