PEPPERMINT PINWHEELS
Steps:
- In a mixing bowl, cream butter and sugar. Beat egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add extract and red food coloring to one portion. On a work surface, roll out each portion of dough between waxed paper into a 16in. X 10 in. rectangle. Remove waxed paper. Place red rectangle over plain rectangle; roll up tightlyjelly-roll style, starting with a long side. Wrap in plastic wrap. Refrigerate overnight or until firm. Unwrap the dough and cut into 1/4 in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 350 for 12-14 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Makes about 4 dozen
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MDALi. khan
[email protected]I love the idea of these pinwheels, but I thought they were a bit too dry. I think I'll try adding some more butter or oil to the dough next time.
Tahmoor Khan
[email protected]These pinwheels were a bit too minty for my taste, but my kids loved them.
Chelsie Setzco
[email protected]I had a hard time getting the pinwheels to roll up without cracking. I'm not sure what I did wrong.
Pant Bhawani
[email protected]These pinwheels were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Fitse Man
[email protected]These pinwheels were so easy to make and they turned out so cute! I'm definitely making them again.
tsukasabf
[email protected]I'm not a huge fan of peppermint, but these pinwheels were surprisingly good. The chocolate and peppermint flavors go really well together.
Md Talim
[email protected]These pinwheels were a big hit at my Christmas party. Everyone loved them!
Sphamandla Frank
[email protected]These pinwheels are so cute and easy to make. I'm definitely going to make them again for my next party.
Pasilio Sova
[email protected]I love the idea of these pinwheels, but I thought they were a bit too dry. I think I'll try adding some more butter or oil to the dough next time.
Oguzhan HAZIR
[email protected]These pinwheels were a bit too minty for my taste, but my kids loved them.
Zain Qurashi
[email protected]I had a hard time getting the pinwheels to roll up without cracking. I'm not sure what I did wrong.
Cody Griffitj
[email protected]These pinwheels were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Robin hasan Gk
[email protected]I'm not usually a fan of peppermint, but these pinwheels were surprisingly good. The chocolate and peppermint flavors go really well together.
Bori Weisz
[email protected]These pinwheels are so festive and perfect for the holidays. I love the way they look and taste.
joseph galgon
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for any occasion.
nerve brack
[email protected]These were so easy to make and they turned out so cute! I'm definitely making them again.
Breakfast Burrito
[email protected]I made these pinwheels for a bake sale and they sold out in minutes! Everyone loved them.
dina Mozafer
[email protected]These peppermint pinwheels were a hit at my holiday party! They were easy to make and so delicious. I love the combination of chocolate and peppermint.