PEPPERMINT TRUFFLE BARS
These truffles are one of the greatest candies I have ever tasted. They will disappear as fast as you make them.-Alysha Braun, St Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- Line a 13-in. x 9-in. baking pan with foil; grease the foil with 1 teaspoon butter. In a large bowl, combine the flour, confectioners' sugar and salt. Add vanilla and remaining butter; cut in butter until mixture resembles fine crumbs. Pat into prepared pan. , Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack., In a large saucepan, combine the chocolate, milk and butter. Cook and stir over low heat until smooth; set aside., In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in extract and chocolate mixture. Pour over crust. Bake for 30-35 minutes or until center is almost set. Cool completely in pan on a wire rack., Refrigerate overnight. Using foil, lift bars out of pan; cut into triangles. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Abdullah Anwar
[email protected]These bars were a bit too dense for my taste, but they were still very good. I would recommend using more flour next time.
Muhammad Agha
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these bars. The peppermint flavor was really refreshing.
Mohan Shrestha
[email protected]These bars were so easy to make and they were a huge hit at my party. I will definitely be making them again.
TONY SPARK
[email protected]These bars were a bit too minty for my taste, but my friends loved them. I would recommend using less peppermint extract next time.
Sheikh Alam sr
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were the perfect addition to my holiday dessert table.
Ronnie Person
[email protected]These bars were really easy to make and they turned out great! I will definitely be making them again.
SHAKHAWOAT HOSSAIN
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Dana Antigua
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved the unique flavor combination.
Zottor Bright
[email protected]These bars were the perfect holiday treat! They were festive and delicious.
insolubilis stella
[email protected]These bars were a bit too dense for my taste, but they were still very good. I would recommend using more flour next time.
Floreal Mirlene
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these bars. The peppermint flavor was really refreshing.
Amir Maviya
[email protected]These bars were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Michael Tamayo
[email protected]These bars were a bit too minty for my taste, but my friends loved them. I would recommend using less peppermint extract next time.
Prince Bugti
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were the perfect addition to my holiday dessert table.
kuber limbu
[email protected]These bars were really easy to make and they turned out great! I will definitely be making them again.
Sadhana Nepal
[email protected]I made these bars for my family and they were a huge success! Everyone loved the creamy texture and the rich chocolate flavor.
mohamed allam
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Umer Jamal
[email protected]I'm not usually a fan of peppermint, but these bars were surprisingly delicious. The chocolate and peppermint flavors were perfectly balanced.
Rana Umar Ali
[email protected]These peppermint truffle bars were a hit at my holiday party! They were so easy to make and everyone loved them.