PEPPERONATA
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- In medium bowl, combine the peppers, red-pepper flakes, and thyme. Add the oil and vinegar, and toss to coat. Season with salt and pepper. Cover with plastic wrap, and let sit, at room temperature, for 1 hour.
- Preheat oven to 350 degrees. Spread peppers on a baking sheet, and bake until tender but not mushy, about 30 minutes, stirring every 10 minutes. Store refrigerated, in an airtight container, for up to 5 days.
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GAMING MUNIB FF
[email protected]I made this pepperonata for a potluck and it was a big hit! Everyone loved the sweet and tangy flavors. I will definitely be making this again.
Lxve HY
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of sweet and savory flavors. I also like that it's a healthy dish that's packed with vegetables.
Zikhona Simelana
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The peppers were cooked perfectly and the sauce was flavorful and tangy. I served it over pasta and it was delicious.
Ftita Ftita
[email protected]This is my go-to recipe for pepperonata. It's always a crowd-pleaser and it's so easy to make. I love the way the peppers and onions caramelize in the olive oil.
Third Prince
[email protected]I made this pepperonata for a party and it was a big hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Shofukil Rj
[email protected]This is a great recipe for a summer cookout. I grilled the peppers and onions and then tossed them with the dressing. It was a huge hit with my guests.
Maqbole Ahmad
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
SHAHZAD Ibrahim
[email protected]This recipe was easy to follow and the pepperonata turned out great! I used a variety of bell peppers and onions, and the dish was full of flavor. I will definitely be making this again.
Amr2 Alamen
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The peppers were cooked perfectly and the sauce was flavorful and tangy. I served it over pasta and it was delicious.
Nedas Vaicys
[email protected]This is one of my favorite recipes! I love the way the bell peppers and onions caramelize in the olive oil. I also add a bit of red pepper flakes for a little extra spice.
Ahmad Farman
[email protected]I made this pepperonata last night and it was a hit with my family! The flavors were amazing, and it was the perfect side dish to our grilled chicken. I will definitely be making this again.
Zilly Abbasi
[email protected]This pepperonata recipe is a delicious and versatile dish that can be served as a side dish, appetizer, or even a main course. I love the combination of sweet and savory flavors, and the addition of capers and olives gives it a nice briny tang. I als