PEPPERONI BATTER BREAD
Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.
Provided by Dee514
Categories Yeast Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 375° degrees.
- Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
- Set aside 1 cup flour.
- Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
- Stir margarine& water into dry mixture.
- Mix in more flour to make a thick batter.
- Cover bowl and let batter rest about 10 minutes.
- Turn batter into greased casserole dish.
- Cover and let rise until doubled (about 30-35 minutes).
- Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
- Remove from pan and cool on rack.
- serve warm or cold.
- If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water.
- Beat in sugar, salt, margarine and 2 cups of flour till smooth.
- Mix in pepperoni, cheese and extra flour to make a thick batter.
- Cover, let rise until doubled (about 1 hour).
- Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
- Cover, let rise until doubled (about 1 hour).
- Bake at 375° for 35 minutes or until done.
- remove fom pan and cool on rack.
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Andre Eazy
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Darren Parkinson
[email protected]The bread was good, but I found the pepperoni to be a bit overpowering. Next time I'll use half the amount.
Joy Chowdhary
[email protected]This bread was a little too greasy for my taste. I think I'll try it again with less oil.
sajid Bashir
[email protected]I love pepperoni pizza, so I was excited to try this bread. It didn't disappoint! The bread was cheesy and flavorful, and the pepperoni added a nice crispy texture.
Ripon Rome
[email protected]This bread was easy to make and turned out great! I used a mini loaf pan and it made 6 perfect little loaves. My kids loved them!
Jared Herrera
[email protected]I made this bread for my family and they loved it! The pepperoni flavor was subtle but still noticeable, and the bread was perfectly crispy on the outside and soft on the inside.
silvania
[email protected]This pepperoni batter bread was a hit at my last party! The bread was light and fluffy, and the pepperoni added a nice spicy kick. I'll definitely be making this again.