PEPPERONI 'N CHEESE BALLS
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.
Provided by Marie
Categories Breads
Time 20m
Yield 8 balls
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
- Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
- Wrap dough around pepperoni and cheese and be sure to seal all seams well.
- Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
- Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
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Dezmond Rabisca
[email protected]These cheese balls are so easy to make, even a beginner cook can make them.
Melmel Baloch
[email protected]I love that this recipe uses a food processor. It makes it so easy to mix the ingredients together.
Isai Banuelos
[email protected]These cheese balls are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
Aroona
[email protected]I made these cheese balls for a picnic and they were a big hit. They're easy to transport and they taste great at room temperature.
jeni akthar
[email protected]These cheese balls are a great way to use up leftover mashed potatoes. I always have some in my fridge, so this is a great recipe to have on hand.
king _pvp5
[email protected]I'm not a big fan of pepperoni, but I still really enjoyed these cheese balls. The cheese is so flavorful.
Zachary Myers
[email protected]I made these cheese balls for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jonathan Mulebinge
[email protected]These cheese balls are so addictive! I can't stop eating them.
Ambika Pantha
[email protected]I love the combination of pepperoni and cheese in these balls. It's a classic flavor combination that always works.
Jackie Ketra
[email protected]These cheese balls are the perfect party food. They're easy to make, portable, and everyone loves them.
Saleh Alkhulaifi
[email protected]I've never made cheese balls before, but this recipe made it so easy. I'll definitely be making them again.
Adil Khaniii
[email protected]These cheese balls are so cheesy and delicious. I could eat them all day long.
Deloar Hossain
[email protected]I made these cheese balls for a potluck and they were gone in minutes. Everyone loved them!
Johnlord Hines
[email protected]These cheese balls are a great way to use up leftover pepperoni. I always have some in my fridge, so this is a great recipe to have on hand.
Nikaria Wright
[email protected]I love that this recipe uses refrigerated biscuits. It makes it so much easier than having to make dough from scratch.
Ransita Anantakoon
[email protected]Yum! These cheese balls are the perfect appetizer. They're so easy to make and they taste amazing.
Arianna Smith
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. So cheesy and delicious!
Rashed Shaikh
[email protected]These pepperoni and cheese balls were a huge hit at my party! They were so easy to make and everyone loved them.