PEPPERONI PIZZA POCKETS
Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. No knife or fork required!
Provided by By Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- Top each with 1 tablespoon marinara sauce, 1 pepperoni slice and 1 tablespoon cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
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Lindelwa Malindy
[email protected]I wouldn't recommend this recipe. There are better pizza pocket recipes out there.
Mineda Bataille
[email protected]These pizza pockets were a waste of time. They were bland and flavorless.
Md Merajul Islam Niloy
[email protected]I followed the recipe exactly and my pizza pockets turned out dry and overcooked. I'm not sure what went wrong.
Shadow Husky
[email protected]These pizza pockets were a little greasy, but they were still very good. I think I'll try using less oil next time.
Musanje Isa
[email protected]I'm not a big fan of pepperoni, so I used ham and pineapple instead. They were delicious!
sherlynn romo
[email protected]I made these pizza pockets in a mini muffin tin and they were perfect for a party appetizer.
Kato Ignatius
[email protected]I used a different type of cheese for my pizza pockets and they still turned out great. I think any type of cheese would work well.
Charles Hardman
[email protected]These pizza pockets are a great way to use up leftover pizza sauce. I also added some cooked chicken to the filling.
Mostafizur Zoyaddar
[email protected]I'm not a big fan of pizza, but I loved these pizza pockets. They were so flavorful and satisfying.
Mona Rana
[email protected]I made these pizza pockets for a quick and easy lunch. They were so good that I ate two of them!
Udith Nirwan
[email protected]These pizza pockets are a great way to get kids involved in the kitchen. My kids loved helping me make them.
Sir Scott USMVMC Privette
[email protected]I used whole wheat dough for my pizza pockets and they were still delicious. I also added some extra vegetables to the filling.
AJT Creation
[email protected]I followed the recipe exactly and my pizza pockets turned out perfect. They were crispy on the outside and gooey on the inside.
Masoomro Alisoomro
[email protected]These pizza pockets were a little tricky to fold, but they were worth the effort. They were so delicious!
Pamela Rodriguez
[email protected]I'm not a big fan of pepperoni, so I used sausage instead. They turned out great!
Denu Wan
[email protected]I made these pizza pockets for a party and they were a huge success! Everyone loved them and they were gone in minutes.
Sbongakonke Mtshali
[email protected]These pizza pockets were a great way to use up leftover pizza dough. They were easy to make and my kids loved them!
Taofeeq Tayo
[email protected]I've made these pepperoni pizza pockets several times and they are always a hit! The dough is so easy to work with and the filling is delicious. I love that I can use any type of pizza toppings I want.