PEPPERONI PIZZA QUICHE
Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
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Salongo Isa
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was flavorful. I used a combination of mozzarella and cheddar cheese and it was perfect. I will definitely be making this again.
Sp Xasim
[email protected]I've made this quiche several times and it's always a hit! The crust is flaky and the filling is creamy and cheesy. I love the addition of the pepperoni, which gives the quiche a nice kick. I would definitely recommend this recipe.
Amiee Rae
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Karam Baalbaki
[email protected]I love this recipe! It's so easy to make and it always turns out great. The crust is always flaky and the filling is always creamy and cheesy. I've made this quiche with a variety of different fillings and it's always delicious.
Steven Hernandez
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was flavorful. I used a combination of mozzarella and cheddar cheese and it was perfect. I will definitely be making this again.
Anthony Grixti
[email protected]I've made this quiche several times and it's always a hit! The crust is flaky and the filling is creamy and cheesy. I love the addition of the pepperoni, which gives the quiche a nice kick. I would definitely recommend this recipe.
Jazzy Quinn
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Nabiirah Muusa
[email protected]I love this recipe! It's so easy to make and it always turns out great. The crust is always flaky and the filling is always creamy and cheesy. I've made this quiche with a variety of different fillings and it's always delicious.
Sandhya Bhandari
[email protected]This quiche was so easy to make and it turned out great! The crust was nice and flaky and the filling was flavorful. I used a combination of mozzarella and cheddar cheese and it was perfect. I will definitely be making this again.
Elias Alnour
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. The pepperoni added a nice touch of spice. I would definitely recommend this recipe.
Aman Tesfaye
[email protected]This pepperoni pizza quiche was a huge hit with my family! The crust was perfectly crispy and the filling was cheesy and flavorful. I loved the addition of the pepperoni, which gave the quiche a nice kick. I will definitely be making this again.