Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #american #oven #easy #european #beginner-cook #finger-food #holiday-event #kid-friendly #dips #easter #italian #spreads #cheese #dietary #christmas #new-years #thanksgiving #comfort-food #independence-day #meat #brunch #superbowl #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
The Planet of the Nerd
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Nomthandazo Khoza
[email protected]I've made this spread several times and it's always a hit. It's so versatile, I've served it on crackers, bread, and even vegetables.
rose Deen
[email protected]This is the perfect appetizer for a pizza night. It's easy to make and it always gets rave reviews.
tYiaDia
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Ayyub Jind 125 Jind 125
[email protected]This spread is a great way to use up leftover pizza dough. It's also a great way to get kids involved in cooking.
Iba Kml
[email protected]I'm not a fan of cream cheese, but I really enjoyed this spread. The pepperoni and mozzarella cheese overpowered the cream cheese flavor.
Ndahekelekwa Penehafo Edward
[email protected]This is the best pepperoni pizza spread I've ever had. It's so creamy and cheesy, and the pepperoni adds the perfect amount of spice.
Sophie Sophy
[email protected]I love this recipe because it's so versatile. I've used it to make pizza dip, pizza sandwiches, and even pizza quesadillas.
Harriet Booth
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover pizza dough.
Spiral Out
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Francis Mose
[email protected]I've made this spread several times and it's always a hit. It's so versatile, I've served it on crackers, bread, and even vegetables.
Khako Khan
[email protected]This is the perfect appetizer for a pizza night. It's easy to make and it always gets rave reviews.
Ahindrai Rai
[email protected]I'm not a big fan of pepperoni, but I really enjoyed this spread. The cream cheese and mozzarella cheese balance out the spiciness of the pepperoni perfectly.
Dr Shahed
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Liesl Pretorius
[email protected]This pepperoni pizza spread is amazing! It's so easy to make and it tastes just like a real pizza.