PEPPERONI POLENTA PIZZA
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!
Provided by CHEF17411
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the polenta, water and salt in a saucepan, and bring to a boil. Cook, stirring constantly for 3 to 5 minutes, until thick. Pour into a pie plate or shallow baking dish. Cover with plastic wrap, and refrigerate until chilled.
- Preheat the oven to 450 degrees F (220 degrees C). Heat oil in a skillet over medium heat. Add the onion and bell pepper, and cook, stirring until onion is soft. Set aside.
- Spread the marinara sauce over the chilled polenta 'crust'. Top with the onion and pepper mixture, pepperoni, tomato and oregano. Season lightly with salt and pepper.
- Bake for 10 minutes in the preheated oven. Sprinkle cheese over the top, and continue to bake for an additional 2 to 3 minutes, until cheese is melted. Cut into 6 wedges, and serve hot.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 15.7 g, Cholesterol 17.8 mg, Fat 5.8 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 615.8 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shola dele
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the crispy crust and the flavorful toppings.
Kitty Bryant
[email protected]I'm always looking for new ways to use polenta and this pizza is a great option. It's hearty and flavorful.
kathryn nicole howard hamilton
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to use up leftover polenta.
Juno the cat!
[email protected]This pizza was a fun and easy weeknight meal. My kids loved it!
Lenor Davids
[email protected]I'm not a big fan of polenta, but I thought this pizza was pretty good. The crust was crispy and the toppings were flavorful.
Md Rupom
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Malak Abuain
[email protected]The polenta crust was a bit too dry for my liking. I think I'll try adding some more liquid next time.
Yonatan Fitsumberhan
[email protected]This pizza was a little too spicy for my taste, but my husband loved it. Next time, I'll use less pepperoni.
md sanom
[email protected]I love that this recipe uses polenta instead of traditional pizza dough. It's a great way to get more whole grains into my diet.
Happy Joe
[email protected]This pizza was so easy to make! I had it in the oven in less than 30 minutes. And it tasted amazing.
Ashraf Adam
[email protected]I was skeptical about the polenta crust, but it turned out to be delicious. It was crispy and held up well to the toppings.
Upward Promotions Plus, Inc.
[email protected]This pepperoni polenta pizza was a hit with my family! The polenta crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.