PEPPERONI STROMBOLI
This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.
Provided by BeckyD in Tennessee
Categories < 30 Mins
Time 25m
Yield 2 rolls, 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dough as directed on package. Roll out into a rectangle.
- Mix next seven ingredients � spread on rolled out dough.
- Layer with pepperoni and mozzarella.
- Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
- Serve slices with pizza sauce for dipping. Makes 2 rolls.
Nutrition Facts : Calories 359.4, Fat 31, SaturatedFat 11.8, Cholesterol 125.2, Sodium 870, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 18.1
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Amos Salome
[email protected]Overall, I thought this was a good recipe. The stromboli was delicious and it was easy to make.
Judith Shriner
[email protected]This stromboli was a bit bland for my taste. I think I would add some more spices next time.
Omolola Titilayo
[email protected]I'm not a big fan of stromboli, but this recipe was actually really good.
Noman Nomanali
[email protected]This is a great recipe for a quick and easy weeknight meal.
Badru Kafrica
[email protected]I will definitely be making this again.
Kimberly Medlin
[email protected]So yummy and easy to make!
Jalysa Hughey
[email protected]Amazing!
Edrin mark
[email protected]The dough was a bit difficult to work with, but the stromboli turned out great in the end.
Kayleigh Beukes
[email protected]This stromboli was a bit too greasy for my taste. I think I would try using less butter next time.
selim jahangir mohon
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I like to add some diced bell peppers and onions to the filling for extra flavor.
Brian Harvey
[email protected]This was my first time making stromboli and it turned out great! The instructions were easy to follow and the stromboli came out perfectly cooked. The crust was crispy and the filling was cheesy and flavorful.
NOYON Islam FF channel
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. The dough is so soft and fluffy and the filling is packed with flavor. I love that I can customize the filling to my liking.
Felix Kimeu
[email protected]This pepperoni stromboli was a huge hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese to the filling and it was perfect. We will definitely be making this again!