PEPPERONI WHITE PIZZA SKILLET
Pizza in a skillet? You bet . . . cream of mushroom soup, rotini pasta, pepperoni, 2 cheeses, onion, tomato and garlic combine for a creative twist to traditional pizza. It's unbelievably delicious and ready in just 45 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Reserve 14 slices pepperoni. Coarsely chop the remaining pepperoni.
- Heat the oil in a 12-inch skillet over medium heat. Add the onion, garlic and oregano and cook for 5 minutes or until the onion is tender, stirring occasionally.
- Stir the soup, milk, Parmesan cheese, 1 cup mozzarella cheese and black pepper in the skillet and heat to a boil. Stir in the chicken, chopped pepperoni, rotini and tomato. Sprinkle with the remaining mozzarella cheese. Reduce the heat to low. Cover and cook until the mixture is hot. Sprinkle with the cheese. Top with the reserved pepperoni slices. Sprinkle with additional chopped tomato, if desired.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 68.2 g, Cholesterol 69.6 mg, Fat 22.4 g, Fiber 4.1 g, Protein 33.6 g, SaturatedFat 8.6 g, Sodium 911.1 mg, Sugar 7.7 g
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Waqas Waqasali
[email protected]This pizza was a bit disappointing. The crust was too soft and the toppings were bland.
Roisin Barrett
[email protected]I'm not a big fan of white pizza, but this one was actually really good. The crust was nice and crispy, and the toppings were flavorful.
Mavis Boaduwaa
[email protected]This pizza was amazing! The crust was crispy, the sauce was creamy, and the pepperoni was perfectly cooked. I would definitely recommend this recipe.
Douglas Wanyonyi
[email protected]The pizza was delicious, but it was a bit too salty for my taste. I would probably use less salt next time.
Ezekiel Ganir
[email protected]This pizza was a bit bland for my taste. I think I would add more garlic and oregano next time.
Juliet Ikeora
[email protected]I loved the creamy white sauce and the crispy pepperoni. The skillet made it easy to cook and serve. I would definitely make this again.
Abdul Rehman Official
[email protected]This pizza was easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Tendai Kamwemba
[email protected]The pizza was good, but the crust was a little too thick for my liking. I would probably use a thinner crust next time.
eren
[email protected]This pizza was a bit too greasy for my taste. I think I would use less olive oil next time.
Kathy Dillard
[email protected]I followed the recipe exactly and the pizza turned out great! The white sauce was creamy and the pepperoni was crispy. I would definitely recommend this recipe.
Valentine Baloyi
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Danielle Kangas
[email protected]I was pleasantly surprised by how well this recipe turned out. The white sauce was creamy and flavorful, and the pepperoni added a nice kick. The skillet made it easy to cook, and the pizza was done in no time.
Rjrj Humaira
[email protected]This pepperoni white pizza skillet was a hit with my family! The creamy white sauce and crispy pepperoni were a perfect combination, and the skillet made it easy to cook and serve. I would definitely recommend this recipe to anyone looking for a quic