PEPPERONI/BROCCOLI BREAD
Steps:
- Dough: 4 cups flour 1 and 1/4 c. water yeast pkt - fast rising 1 t salt Mix yeast into water to disolve. Pour into flour and salt mixture. Mix with hand until forms a sticky ball. Put onto floured surface and kneed until smooth. Let rise covered for at least 2 hours. After risen punch down and kneed again on a floured surface. It should be ready to use. For bread: 1/2 lb pepperoni sliced (put however much you like) 2 good size broccoli florets, cooked but still green, chopped and mixed with garlic powder,salt and olive oil. 1 pound provelone cheese, sliced Roll dough out with a floured rolling pin on a floured surface into a big rectangle. About 12 x 16 or so. Then spread chopped broccoli on dough - but leave edges clear. Then place cheese on overlapping slightly until dough is covered - edges clear Then space sliced pepperoni on about 1-2 inches apart. Roll up starting at the shorter edge. Tuck ends underneath and seal seams as best you can. Put on stone or slightly greased cookie sheet or shallow pan and bake at 350 for about 25 -30 min or until golden color appears. If you want to get fancy you can spread some course corn meal on the pan for the bread to cook on. If you want to get really fancy you can brush on an egg wash over the bread. egg wash = egg beaten and 1 T water and sprinkle on some seseme seeds.
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Kosho Edward
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Jan Blue
[email protected]I'm not a big fan of broccoli, but this bread was surprisingly good! The pepperoni and cheese helped to balance out the flavor of the broccoli.
Zera Biruk
[email protected]This bread is a great way to get my kids to eat their vegetables. They love the pepperoni and cheese, and they don't even notice the broccoli.
Christil Buultjens
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Sirf Tum jt
[email protected]This bread is delicious! The pepperoni and broccoli are a great combination, and the bread is soft and fluffy.
S Jani
[email protected]I've made this bread several times, and it's always a hit. It's a great way to use up leftover pepperoni and broccoli.
Mustapha Habeebah
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Nawid Khan
[email protected]I'm not a big fan of broccoli, but this bread was surprisingly good! The pepperoni and cheese helped to balance out the flavor of the broccoli.
Sharmella Sharmella
[email protected]This recipe is a keeper! It's a great way to get my kids to eat their vegetables. They love the pepperoni and cheese, and they don't even notice the broccoli.
Evil Duck
[email protected]I made this bread for my family and they loved it! It was a great way to use up some leftover pepperoni and broccoli.
Ferri Cyanide
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the combination of pepperoni, broccoli, and cheese.
WYCLEF TV
[email protected]I love this recipe! The bread is soft and fluffy, and the pepperoni and broccoli are a great combination. I've made it several times, and it's always a hit.
Jameel Ahmad
[email protected]This pepperoni broccoli bread was a hit at my party! It was cheesy, flavorful, and easy to make. I will definitely be making it again.