PEPPERS IN BALSAMIC VINEGAR
My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients.
Provided by ElishevaH
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut peppers into thick wedges lengthwise.
- Heat oil in an iron skillet.
- Place peppers in the pan and stir occasionally until they begin to brown.
- When the peppers have softened, add the balsamic vinegar.
- Turn the gas off immediately and stir carefully to coat all the peppers.
- Serve warm ar cold.
- Keep refrigerated up to a week.
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Bella Hernandez
[email protected]This is the best peppers recipe I've ever tried. The balsamic vinegar adds a delicious depth of flavor that I've never experienced before.
Jaee Baldwin
[email protected]I'm always looking for new and exciting ways to cook peppers, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Zakriye Abuukar
[email protected]I've never made peppers in balsamic vinegar before, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious.
Dark Warrior
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavors of the peppers.
birb
[email protected]I love the sweet and tangy flavors of this dish. It's the perfect balance of flavors.
Rachael Mountford
[email protected]This dish is perfect for a light lunch or dinner. It's also great as a side dish.
Nayan Bary
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed it in this recipe. It added a nice tanginess to the dish.
Amanda Kibi
[email protected]This recipe is a great way to add some color to your plate. The peppers are so vibrant and beautiful.
Julia Roberts
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Alx Babu
[email protected]This dish is so easy to make, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
somtee maria
[email protected]I'm always looking for new ways to cook peppers, and this recipe is a great addition to my repertoire.
Ripon Mia
[email protected]This recipe is a great way to use up leftover peppers. I always have a few extra peppers in my fridge, and this is a great way to use them up.
Lee-Ann Charlemagne
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
S.R Rana A-Z
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and picnics.
Sadar Ali
[email protected]This is a great recipe for a quick and easy side dish. I always have these ingredients on hand.
Richecarde Richecarde
[email protected]I'm not a big fan of bell peppers, but this recipe changed my mind. The balsamic vinegar really brings out the natural sweetness of the peppers.
Amir
[email protected]These peppers are amazing! I love the way the balsamic vinegar caramelizes and creates a delicious glaze.
Nasrullah Armani
[email protected]I made this dish last night and it was a hit! My family loved the sweet and tangy flavors of the peppers.
ANIME CLIPS
[email protected]This recipe is a keeper! The peppers were tender and flavorful, and the balsamic vinegar added a delicious tang. I will definitely be making this again.