PEPPERY BEEF ROAST
As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! -Kelly Lindsay, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 518mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
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Amjad Jani
[email protected]This is my new favorite beef roast recipe! The beef is always tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Prince Fahim
[email protected]Overall, I thought this recipe was okay. The beef was tender, but the gravy was a bit bland. I would probably make some changes to the recipe next time.
Saqib Saqibmeo
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginner cooks.
Bristy Rahman
[email protected]The beef was a bit tough. I think I would cook it for a longer amount of time next time.
Sajid Ullah
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Bsheer ihmad
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the gravy was amazing. I would definitely make this again.
Paewast 100
[email protected]This was a great recipe! The beef was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to others.
Haseb Haaa
[email protected]Overall, I thought this recipe was pretty good. The beef was tender and the gravy was flavorful. I would definitely make it again.
Rosy Akiki
[email protected]This recipe was easy to follow, but the beef took a lot longer to cook than the recipe said. I would recommend adding an extra hour to the cooking time.
Sandip Kc
[email protected]The beef was a bit dry. I think I would cook it for a shorter amount of time next time.
Anita Ishaya
[email protected]This recipe was a bit too peppery for my taste. I would recommend using less pepper next time.
Dawood Qaderi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pepper. But I'm so glad I did! The pepper flavor was not overpowering at all, and the beef was cooked to perfection.
Komal Irshad
[email protected]This recipe is a keeper! The beef was so tender and the gravy was amazing. I will definitely be making this again.
Angela Salyers
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The beef is always tender and flavorful.
Thu ya Us. Mopile
[email protected]This was my first time making beef roast, and it turned out great! The recipe was easy to follow, and the beef was so tender and juicy.
luke bateman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked to perfection, and the peppery flavor is just right.
TheGreaseMonkey
[email protected]This peppery beef roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.