PEPPERY CHEDDAR CRISPS
Make and share this Peppery Cheddar Crisps recipe from Food.com.
Provided by CoffeeB
Categories Cheese
Time 1h15m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients.
- Cut in the butter until crumbly.
- Stir in cheese.
- Sprinkle with water and vinegar.
- Toss with a fork until a ball forms.
- Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
- Divide into 6 portions.
- On a lightly floured surface, roll each portion of cough into an 8 inch circle.
- Cut into 8 wedges and place on a greased baking sheet.
- Sprinkle with pepper.
- Lightly press into dough.
- Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
- Cool on wire racks.
- Store in an airtight container.
Nutrition Facts : Calories 632.1, Fat 38.1, SaturatedFat 23.7, Cholesterol 105.5, Sodium 882, Carbohydrate 54.6, Fiber 2.6, Sugar 1, Protein 17.7
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Nouman ali Khan
[email protected]Not bad, but not great either.
Mateely Ala
[email protected]These crackers are okay, but I've had better.
Abdar Ali
[email protected]Meh.
legendary Hamza hyderabadi
[email protected]Overall, these crackers are a solid choice for a quick and easy snack. They're not the most flavorful crackers I've ever had, but they're definitely satisfying.
Palesa Mosaola
[email protected]I followed the recipe exactly, but my crackers didn't turn out crispy. I'm not sure what went wrong.
pSasha Peterson
[email protected]These crackers were a bit bland for me. I think they could use more seasoning.
Philisiwe Nzama
[email protected]Not a fan. The pepper was too spicy for my taste.
Oghenetega Handy
[email protected]These crackers are so easy to make, and they're always a hit with my friends and family. I love that I can customize them with different toppings.
ziddiraja raja
[email protected]I was a bit skeptical about the pepper in these crackers, but I'm glad I gave them a try. They're the perfect balance of spicy and cheesy.
joel jideofor
[email protected]These crackers are perfect for snacking on or serving at parties. They're always a crowd-pleaser!
Ike Peter
[email protected]I'm not a huge fan of cheddar cheese, but these crackers were surprisingly delicious. The pepper really balances out the flavor.
Emmanuel Sandoval
[email protected]These are the best cheddar crisps I've ever had! The pepper adds a nice spicy kick that really takes them to the next level.
Dorah Moleko
[email protected]I love how easy these crackers are to make! I can always whip up a batch when I'm short on time.
Kashmala Taimoor
[email protected]These crackers were a hit at my last party - I'll definitely be making them again and again!