We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home.-Lori Draves, Highland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and onion in a 6-qt. slow cooker. In a small bowl, mix seasonings. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over outside and inside of chicken. Place chicken over vegetables., Cook, covered, on low 5-6 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving., Transfer vegetables to a platter; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with chicken.
Nutrition Facts : Calories 616 calories, Fat 30g fat (8g saturated fat), Cholesterol 183mg cholesterol, Sodium 1346mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 61g protein.
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Fvg Gbb
[email protected]This dish was delicious! The chicken was tender and juicy, and the potatoes were crispy and well-seasoned. The sauce was also delicious, with just the right amount of heat.
Abdul Rasheed Attari Rizvi
[email protected]I'm not a big fan of peppercorn sauce, but this recipe was still very good. The chicken was cooked perfectly and the potatoes were fluffy and flavorful.
Abdullah Barak
[email protected]This recipe was easy to follow and resulted in a delicious meal. I would definitely recommend it to others.
Belle Hindall
[email protected]The chicken was a bit dry, but the potatoes were delicious.
Justin Rivera
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very good.
arthur bugembe
[email protected]I would definitely recommend this recipe to others. It's a great weeknight meal that the whole family will enjoy.
Em Musa
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Kate Ridge
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Ebere Jovial
[email protected]This dish was delicious! The chicken was tender and juicy, and the potatoes were crispy and well-seasoned. The sauce was also delicious, with just the right amount of heat.
Taiwo Ojebisi
[email protected]I'm not a big fan of peppercorn sauce, but this recipe was still very good. The chicken was cooked perfectly and the potatoes were fluffy and flavorful.
Suhail Ali
[email protected]This recipe was easy to follow and resulted in a delicious meal. I would definitely recommend it to others.
Sean Kupakwashe
[email protected]The chicken was a bit dry, but the potatoes were delicious.
uniqxedoll
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Steve Mokua
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the potatoes were crispy and flavorful. The sauce was also delicious, with just the right amount of heat.
Shonuar Islam
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly and the potatoes were fluffy and flavorful.
Fahid Hasan
[email protected]The peppery chicken was flavorful and juicy, and the potatoes were crispy and well-seasoned. The sauce was also delicious, with just the right amount of heat.
Bob Shank
[email protected]This recipe was easy to follow and resulted in a delicious meal. The chicken was perfectly cooked and the potatoes were roasted to perfection. The peppercorn sauce added a nice touch of spice.
I Parizaad
[email protected]I've tried many chicken recipes, but this one is definitely a keeper. The peppercorn sauce was the star of the show, and it paired perfectly with the tender chicken and crispy potatoes. I'll be making this again for sure!
Saahil Yarmiya
[email protected]This peppery chicken with potatoes recipe was an absolute hit! The chicken was succulent and flavorful, while the potatoes were crispy on the outside and fluffy on the inside. The peppercorn sauce added a nice spicy kick without being overpowering.