Freshly squeezed Meyer-lemon juice brightens the mustard vinaigrette in this simple salad and tempers the bite of the watercress, arugula, and frisee. Try pairing it with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together lemon juice, mustard, and sugar. Slowly add oil in a thin stream, whisking constantly; generously season with salt and pepper. Add greens; toss until leaves are evenly coated in dressing. Serve.
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Kai Gonzales
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mackenzi Jamison
[email protected]I added some chopped avocado to my salad, and it was delicious. You could also add some sliced hard-boiled eggs.
Lusanda Khanyile
[email protected]This salad is a great way to use up leftover quinoa. You could also use rice or barley.
Trinity Baker
[email protected]I love the peppery bite of the arugula in this salad. It's a great contrast to the sweet and tangy dressing.
Mohammed Zeeshan Mohammed Zeeshan
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to enjoy on a hot summer day.
Sulliman Khan
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat.
Bring Linda
[email protected]This salad is a great way to sneak some extra vegetables into your kids' diet. They'll love the sweet and tangy dressing.
Zavdon Great1
[email protected]I added some crumbled feta cheese to my salad, and it was delicious. You could also add some chopped walnuts or almonds.
Hamza Khushhal
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Adam Hammood
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Zohra Shafiq
[email protected]This salad is so versatile. You can add different types of greens, vegetables, and proteins to make it your own.
Unique highs
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Mason Mod
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also low in calories.
Ishaque Angel
[email protected]I love the bright and zesty flavor of the Meyer lemon dressing. It really takes this salad to the next level.
AM MASTI
[email protected]I've made this salad several times now, and I always get compliments on it. It's a great way to use up leftover greens.
Ashley Wyman
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Md mujib Ahmed
[email protected]I love the combination of peppery greens and Meyer lemon dressing. It's a perfect salad for a summer lunch or dinner.
Amrit Malla
[email protected]This peppery greens with Meyer lemon dressing was a refreshing and delicious salad! The peppery greens added a nice kick, while the Meyer lemon dressing was light and tangy. I would definitely make this salad again.