PEPPERY LONDON BROIL
Serve this well-seasoned flank steak anytime of the year using either your broiler or outdoor grill. Rub the beef with the garlic mixture early in the day and refrigerate until serving time. The longer it marinates, the better the flavor! This is another favorite of my husband's that he loves to fix on special occasions. This...
Provided by Tammy Raynes
Categories Beef
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. With a meat fork, pierce holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat.
- 2. Place in a large resealable plastic bag; add Worcestershire sauce. Seal bag. Refrigerate for at least 4 hours, turning once.
- 3. Remove meat; discard marinade. Broil or grill over hot heat until meat reaches desired doneness, 4 - 5 minutes on each side. To serve, thinly slice across the grain.
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Zahd Khan
[email protected]This recipe is a keeper! The meat was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Az Gaming Yt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jackson Solomon
[email protected]This was my first time making London broil, and it turned out great! The marinade was easy to make, and the meat cooked perfectly. The sauce was also very good. I will definitely be making this again.
Anwer sadhath
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The meat is juicy and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables.
Verna Luther
[email protected]This recipe is a keeper! The meat was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Shiella Lyn Belinario
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Helen Degefu
[email protected]This was my first time making London broil and it turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
samir Sunar
[email protected]I've been making this recipe for years and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Thuso Shiba
[email protected]This recipe was easy to follow and the results were amazing! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Emmanuel Manie
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Tshepang Maluleka
[email protected]This recipe is a keeper! The meat was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a hit with my family.
yxng_ charlie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Vehix Corp Sales
[email protected]This was my first time making London broil, and it turned out great! The marinade was easy to make, and the meat cooked perfectly. The sauce was also very good. I will definitely be making this again.
Kenon Cheelo
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The meat is juicy and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables.
Sheila Otundo
[email protected]This London broil recipe was a hit at my last dinner party! The meat was tender and flavorful, and the peppery sauce was the perfect accompaniment. I'll definitely be making this again.