PEPPERY MAPLE CHICKEN
This to die for chicken recipe was found in the December 2008 Chatelaine magazine.Elegant and Easy to make! There's a nice hint of maple to the sauce, but it's not overpowering, and the pepper adds a bit of bite. Hope you and yours enjoy it as much as I did.
Provided by fairy chef
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Melt butter in a large frying pan over medium-high heat.
- 2. Add chicken and sauté until golden, 3 to 4 minutes per side.
- 3. Pour in chicken broth, then scrape up and stir in any brown bits from pan bottom.
- 4. Sprinkle with rosemary, pepper and generous pinches of salt.
- 5. Bring to a boil, stirring occasionally.
- 6. Reduce heat to medium-low.
- 7. Simmer, covered, turning halfway through, until chicken feels springy when pressed, about 10 minutes.
- 8. Remove to a plate and cover with foil to keep warm.
- 9. Add maple syrup to pan juices.
- 10. Increase heat to high.
- 11. Boil, uncovered, stirring occasionally until reduced to about 1/3 cup, about 6-8 minutes.
- 12. Pour over chicken.
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Patricia Robinson
[email protected]This is my new favorite chicken recipe! The chicken is always tender and juicy, and the sauce is flavorful and addictive. I love serving this dish with mashed potatoes and green beans.
Tamara Bain
[email protected]This recipe was okay. The chicken was a bit dry, but the sauce was good. I think I would try a different recipe next time.
Adeneye Kemi
[email protected]This recipe was a disaster! The chicken was dry and the sauce was too sweet. I would not recommend this recipe to anyone.
Osman Maksud
[email protected]I'm not a big fan of chicken, but this recipe was actually really good! The sauce was flavorful and the chicken was cooked perfectly.
Mohsin khanZaDa
[email protected]Meh.
Nusrat Jahan samia
[email protected]This dish was amazing! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Talia Williams
[email protected]Not a fan. The sauce was too sweet and the chicken was bland.
Azucena San Miguel
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken in a slower cooker next time.
Md niloy Ahmed
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken thighs and cooked them in the oven. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Elrice Jackson
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful. I used boneless, skinless chicken breasts and cooked them in a skillet. The whole dish came together in about 30 minutes.
MD Nobir Hossin
[email protected]This chicken recipe was a hit! The maple and pepper combination was perfect, and the chicken was cooked to perfection. I served it with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making this again!