PEPPERY PASTA WITH ARUGULA AND SHRIMP
Linguine served with a fresh, light sauce and tossed with arugula and shrimp. This is a low cost meal since the shrimp is cut in half to go further. Substitute baby spinach if you do not want to use arugula. From "Cooking Light" magazine.
Provided by threeovens
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 teaspoons of the garlic, 1 teaspoon pepper, 1/4 teaspoon salt, and arugula; toss well.
- Bring 4 quarts of salted water to a boil; add pasta and cook until al dente, about 10 minutes.
- Drain pasta, then add to arugula mixture and toss to wilt arugula.
- Heat a large skillet, over medium high heat, and shrimp, season with 1/4 teaspoon salt, and 1/4 teaspoon pepper and saute about a minute.
- Add 1 teaspoon garlic and shallots; saute until shrimps are done, about another minute.
- Remove shrimp and add broth and lemon juice to the skillet, scraping bottom of skillet to loosen any browned bits; reduce liquid by half, about 5 minues.
- Return shrimp, remove skillet from heat, and stir in the butter.
- To serve: arrange pasta on each serving plate, spoon shrimp mixture over each serving and top with cheese.
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V May
v-m10@gmail.comThanks for sharing this recipe!
Kimberly Hernandez
hk49@yahoo.comI can't wait to try this recipe!
Bre Mbewe
m.bre@hotmail.frThis recipe is a keeper!
Duntaye Crenshaw
cduntaye100@gmail.comI would definitely make this dish again.
Tanveer Jee
jee-t69@hotmail.co.ukThis dish is perfect for a light and healthy meal.
Ron Cuzzort
cuzzort_ron@hotmail.comI'm not a big fan of arugula, but I still enjoyed this dish.
Ally Ali
a1@yahoo.comThis recipe is a great way to use up leftover shrimp.
Phone Tech
tech_p41@hotmail.comI added some extra vegetables to the dish and it was delicious!
Able
able28@yahoo.comThe peppery flavor was a bit too strong for me, but overall it was a good dish.
Kingsley Agbunnorh
k-agbunnorh@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Rose Alexander
a_r0@hotmail.frFollowed the recipe exactly and it turned out great! Definitely recommend.
Abdulsharif Munib
m.a29@hotmail.frThis peppery pasta dish was a hit with my family! The arugula and shrimp added a delicious flavor and texture.