PEPPERY PASTA WITH ARUGULA AND SHRIMP
Linguine served with a fresh, light sauce and tossed with arugula and shrimp. This is a low cost meal since the shrimp is cut in half to go further. Substitute baby spinach if you do not want to use arugula. From "Cooking Light" magazine.
Provided by threeovens
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 teaspoons of the garlic, 1 teaspoon pepper, 1/4 teaspoon salt, and arugula; toss well.
- Bring 4 quarts of salted water to a boil; add pasta and cook until al dente, about 10 minutes.
- Drain pasta, then add to arugula mixture and toss to wilt arugula.
- Heat a large skillet, over medium high heat, and shrimp, season with 1/4 teaspoon salt, and 1/4 teaspoon pepper and saute about a minute.
- Add 1 teaspoon garlic and shallots; saute until shrimps are done, about another minute.
- Remove shrimp and add broth and lemon juice to the skillet, scraping bottom of skillet to loosen any browned bits; reduce liquid by half, about 5 minues.
- Return shrimp, remove skillet from heat, and stir in the butter.
- To serve: arrange pasta on each serving plate, spoon shrimp mixture over each serving and top with cheese.
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V May
[email protected]Thanks for sharing this recipe!
Kimberly Hernandez
[email protected]I can't wait to try this recipe!
Bre Mbewe
[email protected]This recipe is a keeper!
Duntaye Crenshaw
[email protected]I would definitely make this dish again.
Tanveer Jee
[email protected]This dish is perfect for a light and healthy meal.
Ron Cuzzort
[email protected]I'm not a big fan of arugula, but I still enjoyed this dish.
Ally Ali
[email protected]This recipe is a great way to use up leftover shrimp.
Phone Tech
[email protected]I added some extra vegetables to the dish and it was delicious!
Able
[email protected]The peppery flavor was a bit too strong for me, but overall it was a good dish.
Kingsley Agbunnorh
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Rose Alexander
[email protected]Followed the recipe exactly and it turned out great! Definitely recommend.
Abdulsharif Munib
[email protected]This peppery pasta dish was a hit with my family! The arugula and shrimp added a delicious flavor and texture.