PERFECT BLACK RICE
Once so rare that only China's emperors were allowed to eat it. But now you can find it in many supermarkets. It has nutty floral flavors with a toothsome texture and contains compounds found in blueberries that may reduce risk of hear disease and cancer. you don't rinse this as the outer bran layer has antioxidants which may help lower cholesterol. Found this recipe in Martha Stewart Living Magazine
Provided by Bonnie G 2
Categories Rice
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Calculate ratios: I cup rice should be cooked in 1 3/4 cup water.
- Don't rinse.
- Go with a heavy thick bottomed pot to prevent scorching.
- Simmer slowly: After coming to a boil, the rice should simmer, covered until it absorbs the water.
- Steam to finish: Keep the rice covered, off heat to 10 minutes after cooking.
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Ben Hassine Ahmed
[email protected]The rice was a bit too chewy for my taste, but the flavor was good. I'll try cooking it for a shorter amount of time next time.
Mamasan Dukuly
[email protected]This black rice recipe is amazing! The rice was cooked perfectly and had a delicious nutty flavor. I paired it with a spicy lentil curry and it was absolutely delicious.
Arthur Castle
[email protected]The black rice came out perfectly! It was tender and fluffy, with a beautiful deep color. I loved the slight chewiness and nutty flavor. Will definitely make this again.
Victor Ben
[email protected]This recipe is a winner! The black rice had a lovely texture and a slightly sweet flavor. I added some chopped fresh herbs for extra flavor and it was a hit with my family.
Desmond Bifom
[email protected]Great recipe! The black rice turned out fluffy and flavorful. I added some chopped walnuts and dried cranberries for extra texture and sweetness. Highly recommend!
Sherry Baba
[email protected]This black rice recipe is a keeper! The rice was cooked perfectly and had a beautiful deep color. I loved the nutty flavor and slight chewiness. Will definitely make this again and again.
Saki Hotel
[email protected]Followed the recipe and the rice turned out perfectly! It was fluffy and flavorful, with a slightly chewy texture. I served it with a side of grilled vegetables and it was a delicious and healthy meal.
Raheeb Adeel
[email protected]This recipe was a winner! The black rice had a lovely texture and a slightly sweet flavor. I added some chopped fresh herbs for extra flavor and it was a hit with my family.
Busi Mabaso
[email protected]I'm so glad I tried this black rice recipe. The rice was cooked perfectly and had a wonderful nutty flavor. I paired it with a spicy lentil curry and it was absolutely delicious.
erica sept
[email protected]The black rice was easy to make and turned out really well. It had a nice texture and a slightly sweet flavor. I served it with grilled chicken and roasted vegetables for a healthy and flavorful meal.
lonely armin
[email protected]This black rice recipe is amazing! The rice was cooked perfectly and had a delicious nutty flavor. I added some sautéed mushrooms and bell peppers for extra flavor and it was a hit with my guests.
FUNK 24POR48
[email protected]Followed the recipe and the rice turned out great! It was fluffy and flavorful, with a slightly chewy texture. I served it with a stir-fried vegetable medley and it was a hit with my family.
Saqib Khan
[email protected]The black rice came out perfectly! It was tender and fluffy, with a beautiful deep color. I loved the slight chewiness and nutty flavor. Will definitely make this again.
Hann a
[email protected]This recipe is a keeper! The black rice was cooked to perfection and had a lovely nutty flavor. I served it with grilled salmon and steamed broccoli for a healthy and satisfying dinner.
Josh Rodriguez
[email protected]Great recipe! The black rice turned out fluffy and flavorful. I added some chopped walnuts and dried cranberries for extra texture and sweetness. Highly recommend!
Ines Marjan
[email protected]I've tried many black rice recipes but this one is by far the best. The rice was cooked evenly and had a beautiful texture. I especially appreciated the tips on how to achieve the perfect water-to-rice ratio.
Amna Shabhir
[email protected]Followed the recipe exactly and the rice came out perfect! It had a lovely aroma and a subtle sweetness. Paired it with roasted vegetables and grilled chicken for a healthy and delicious meal.
Tony Calderwood
[email protected]This black rice recipe is a game-changer! The rice turned out perfectly fluffy and flavorful, with a gorgeous deep black color. I loved the nutty flavor and slight chewiness. Will definitely make this again and again.