PERFECT BRUNCH OMELETS
Steps:
- In a small bowl, combine the tomatoes, onion, peppers, lime juice, cilantro, garlic and oregano; set aside., In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. Whisk the eggs, milk, salt and pepper. Add 2/3 cup egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon 1/3 cup tomato mixture on one side and sprinkle with 1/3 cup cheese; fold other side over filling. Slide omelet onto a plate. Repeat.
Nutrition Facts : Calories 336 calories, Fat 25g fat (14g saturated fat), Cholesterol 475mg cholesterol, Sodium 604mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
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Pa Sesay
[email protected]These omelets are a great way to sneak some veggies into your kids' diet.
kristy workey
[email protected]These omelets are a delicious and healthy way to start your day.
Anita Oluebube3
[email protected]These omelets are so good, I could eat them every day.
Parsuram Parsuram
[email protected]I'm obsessed with these omelets! They're the perfect way to start my day.
Pawan Subedi
[email protected]Yum! These omelets are a must-try for any brunch lover.
Liam Kirwan
[email protected]These omelets are a game-changer! So much better than the ones I used to make.
Lord Amos Ghunney
[email protected]Best omelet recipe I've ever tried! So flavorful and satisfying.
Karishma Khatri
[email protected]OMG! These omelets are to die for! The perfect combination of cheese, veggies, and fluffy eggs.
Esperance Nizigiyimana
[email protected]These omelets are so easy to make, even for a beginner cook like me. I'll definitely be making them again and again.
Adom Gulaas
[email protected]I made these omelets for a brunch party and they were a huge hit! Everyone raved about how light and fluffy they were.
Risapeta Aiavao
[email protected]These omelets are a great way to use up leftover vegetables. I added some chopped spinach, bell pepper, and mushrooms to mine and they were delicious.
Safal gaha Mgr kanxa
[email protected]I'm not usually a fan of omelets, but these were so good that I ate two! The cheese and vegetables were perfectly melted and seasoned.
Angana Biswas
[email protected]I've made omelets countless times before, but this recipe takes them to a whole new level. The combination of ingredients and cooking techniques creates an omelet that is truly special.
irfan khan irfan
[email protected]These omelets were absolutely perfect! I followed the recipe exactly and they turned out fluffy, golden brown, and packed with flavor. My family loved them!