PERFECT BRUNCH PIE

Perfect Brunch Pie image

Provided by Food Network

Time 2h10m

Yield 8 servings

Number Of Ingredients 18

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Ingredients

3/4 cup chopped kalamata olives
1/4 cup chopped garlic-stuffed green olives
1/2 cup chopped plum tomatoes
2 tablespoons chopped scallion
2 tablespoons chopped red onion
1/2 cup chopped white mushrooms
3 cloves garlic, minced
1/2 cup chopped marinated artichoke hearts
1/2 cup shredded sharp cheddar cheese
1/2 cup crumbled feta cheese
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh thyme
4 large eggs
1/2 cup reduced-fat milk
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, melted
10 sheets frozen phyllo dough, thawed

Steps:

Preheat the oven to 350 degrees F. Mix the kalamata and green olives, the tomatoes, scallion, onion, mushrooms, garlic and artichoke hearts in a large bowl. Stir in both cheeses, the basil, oregano and thyme; set aside, 20 minutes. Meanwhile, beat the eggs, milk, and salt and pepper to taste in another bowl.
Brush a 10-inch glass or ceramic pie dish with some of the butter. Stack 6 sheets of phyllo dough (keep the rest covered with a damp towel) and cut the stack into a 12-inch round with a paring knife. Place 1 phyllo round in the prepared pie dish and brush with butter; continue to layer the remaining 5 phyllo rounds in the dish, brushing each piece with butter before adding the next.
Spread the olive mixture evenly in the phyllo-lined dish, then pour in the egg mixture. Cut the remaining 4 phyllo sheets into 10-inch rounds. Layer on top of the pie, brushing each piece with butter before adding the next.
Bake until the top is golden and a knife inserted in the middle comes out clean, about 1 hour. Let rest 10 minutes before slicing.
Winning Olive Recipe: Learn More about the winning cook, Celia Wallis

*** Explore more Perfect Brunch Pie Recipes »

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babyj

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I'm not a huge fan of quiche, but this brunch pie was really good! The crust was flaky and the filling was flavorful. I would definitely make this again.

Golden Flowers intellectual

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This pie was a bit more work than I expected, but it was worth it! The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.

Lilien Gergely

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I love this recipe! I've made it several times and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!

Md Saymun

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This pie was easy to make and turned out great! I used a store-bought pie crust to save time, but the filling was so flavorful that it didn't matter. I will definitely be making this again.