PERFECT CRISPY POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
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Aliyah Bheekhoo
[email protected]These crispy potatoes are the perfect side dish for any meal. They're always a hit with my family and friends.
Wecie Becie
[email protected]The potatoes were a bit bland. I think I'll add more herbs next time.
Rozz Griffin
[email protected]I've tried this recipe a few times now and it always turns out great. My go-to crispy potato recipe!
Maurice Rostant
[email protected]These potatoes were so easy to make and turned out perfectly. I'll definitely be making them again.
Md Redoy Chaka
[email protected]Not crispy at all. Very disappointed.
Victoria Ralph
[email protected]The recipe was easy to follow and the potatoes turned out great. Thanks for sharing!
Afrin Sadia
[email protected]The potatoes were a bit too crispy for my taste, but still very flavorful.
Gianna Desir
[email protected]Best crispy potatoes I've ever had. Will be making these regularly.
Atiq Ahmad
[email protected]Followed the recipe exactly and the potatoes turned out amazing. My family loved them!
Manisha Poudel
[email protected]These potatoes were an absolute hit at our dinner party! Crispy on the outside, fluffy on the inside, and seasoned to perfection. I'll definitely be making these again.