PERFECT CRISPY POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
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Aliyah Bheekhoo
aliyahbheekhoo1@gmail.comThese crispy potatoes are the perfect side dish for any meal. They're always a hit with my family and friends.
Wecie Becie
wecie_b@yahoo.comThe potatoes were a bit bland. I think I'll add more herbs next time.
Rozz Griffin
rozz@aol.comI've tried this recipe a few times now and it always turns out great. My go-to crispy potato recipe!
Maurice Rostant
r41@gmail.comThese potatoes were so easy to make and turned out perfectly. I'll definitely be making them again.
Md Redoy Chaka
m42@yahoo.comNot crispy at all. Very disappointed.
Victoria Ralph
victoria_r76@yahoo.comThe recipe was easy to follow and the potatoes turned out great. Thanks for sharing!
Afrin Sadia
sadia@hotmail.comThe potatoes were a bit too crispy for my taste, but still very flavorful.
Gianna Desir
giannad@yahoo.comBest crispy potatoes I've ever had. Will be making these regularly.
Atiq Ahmad
a@yahoo.comFollowed the recipe exactly and the potatoes turned out amazing. My family loved them!
Manisha Poudel
poudel-m32@gmail.comThese potatoes were an absolute hit at our dinner party! Crispy on the outside, fluffy on the inside, and seasoned to perfection. I'll definitely be making these again.