PERFECT CRISPY POTATOES (RECIPE COURTESY MELISSA D'ARABIAN)
Make and share this Perfect Crispy Potatoes (Recipe Courtesy Melissa D'arabian) recipe from Food.com.
Provided by ilovecookingsomuch
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
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Muskan Marwa
[email protected]This recipe was a waste of time. The potatoes were not crispy and they tasted terrible.
Emiliya Madzharova
[email protected]I found this recipe to be too bland. The potatoes were crispy, but they needed more flavor.
alison morford
[email protected]I tried this recipe and the potatoes were not crispy at all. I followed the recipe exactly, but I don't know what went wrong.
Zextro Zextro
[email protected]I'm not usually a fan of crispy potatoes, but these were amazing. I couldn't stop eating them.
Dogey
[email protected]These potatoes were a hit at my last dinner party. Everyone loved them!
Deven Escalante
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've also tried using different seasonings and they all turn out great.
Sean Atkins
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Mawaz basra Mavazbasra
[email protected]I've made these potatoes several times and they're always perfect. They're the perfect side dish for any meal.
Rs Razzid
[email protected]I'm not usually a fan of crispy potatoes, but these were amazing. I couldn't stop eating them.
Saroj Glan
[email protected]These potatoes were a hit at my last dinner party. Everyone loved them!
Jawad jan
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've also tried using different seasonings and they all turn out great.
Cathy Roberts
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Shery Mughal
[email protected]I've made these potatoes several times and they're always perfect. They're the perfect side dish for any meal.
Sitaram Bhandari
[email protected]I'm not usually a fan of crispy potatoes, but these were amazing. I couldn't stop eating them.
Ayoub Boudjatat
[email protected]These potatoes were a hit at my last dinner party. Everyone loved them!
Ra Him
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've also tried using different seasonings and they all turn out great.
Carol Jansto
[email protected]These potatoes were so easy to make and they tasted incredible. I will definitely be making them again.
Afolayan Gbenga
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and delicious, and the seasoning is perfect.
Stones IT
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a hit with the whole family.