PERFECT CRUNCHY DEEP FRIED PICKLES
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy! And stay that way too! I prefer to dip mine in either Ranch, or some french onion dip. Like Bison! So if you like a super crunch...
Provided by Anthony Nicometi Jr
Categories Other Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix together all the ingredients for the 'Batter' and allow to sit aside for 5 mins.
- 2. Cut your pickles into thin or thick slices. (Thinner does work better. But not paper thin.) Then dry them with some paper towel to remove the excess moisture. Place a few in the batter, then toss in the panko, and toss until fully coated. Repeat until all the pickles are cut.
- 3. Place into a deep fryer, or pot of oil at 375 until a golden brown color is formed. Salt lightly immediately after they come out and enjoy dipping in some Ranch, or my favorite...French Onion Dip! :)
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Tracy Muthua
[email protected]These pickles were easy to make and so delicious! I used dill pickles, and they were the perfect combination of crispy and tangy. I will definitely be making these again for my next party.
yogesh hamal
[email protected]I love fried pickles, and this recipe is one of the best I've tried. The pickles are crispy and flavorful, and the batter is light and fluffy. I highly recommend this recipe!
juan cruz
[email protected]These pickles were delicious! I used bread and butter pickles, and they were the perfect combination of sweet and tangy. I will definitely be making these again.
Jordan Wingat3
[email protected]I followed the recipe exactly and the pickles turned out soggy. I'm not sure what I did wrong.
Elim Biniam
[email protected]These pickles were a bit too salty for my taste, but other than that, they were great! The batter was crispy and the pickles were tender. I would definitely make these again, but I would use less salt next time.
nadim leonard
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The pickles were crispy and flavorful, and the batter was light and fluffy. I served them with a dipping sauce made of equal parts mayonnaise and Sriracha, and they were a huge hit.
Mampho Hlatshwayo
[email protected]These pickles were easy to make and so delicious! I used dill pickles, and they were the perfect combination of crispy and tangy. I will definitely be making these again for my next party.
MUK GAMING
[email protected]I love fried pickles, and this recipe did not disappoint! The pickles were crispy on the outside and tender on the inside, and the batter was flavorful and well-seasoned. I will definitely be making these again.
Julius Barbone Setuagbe
[email protected]These pickles were amazing! I followed the recipe exactly and they turned out perfectly crispy and delicious. I served them with a dipping sauce made of equal parts mayonnaise and ketchup, and they were a huge hit with my family and friends.