PERFECT FOUR-LAYER DELIGHT
My aunt has made this for holidays for as long as I can remember. My cousins and I will butt heads for the last piece. Good thing she usually makes two!
Provided by Hippie2MARS
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the butter into the flour to form crumbs, then add the pecans
- Press mixture into a greased 9x13 pan.
- Bake at 375 degress for 15 minutes and set aside to cool.
- On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
- Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
- Spread cream cheese mixture over cooled crust.
- Mix the pudding mix with the milk for 2 minutes.
- Pour over cream cheese layer.
- Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
- Garnish with additional chopped pecans and/or chocolate shavings, if desired.
- Refrigerate at least 2 hours or overnight before serving.
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Adi Pri
[email protected]I had trouble getting the layers to stick together.
Dale Thurman
[email protected]This recipe was a little too sweet for my taste.
cupcakecharry emo
[email protected]The only thing I would change about this recipe is to add a little more salt to the chocolate layer.
Prem Budha
[email protected]I love how this recipe uses simple ingredients to create a delicious dessert.
Soyemi Gabriel
[email protected]The instructions were clear and easy to follow. I didn't have any trouble making this recipe.
Odion Anthony
[email protected]I made this for a bake sale and it sold out in no time! I'll definitely be making it again.
Stratis Dermanoutsos
[email protected]So easy to make and so delicious! My family loved it.
Edward Peak
[email protected]This recipe was a hit at my potluck! Everyone loved how the flavors of the different layers came together. I would definitely make this again.