PERFECT OMELETTE FOR ONE
I first saw this recipe on a TV cooking show and it looked so easy and good, decided to make it. So easy and quick and tastes so good.
Provided by William Uncle Bill
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, break both eggs, add cold water, salt and pepper and using a fork or a whisk, mix until well blended.
- Preheat an 8 or 10 inch frying pan on medium-high heat. It is preferable to use a non-stick frying pan or skillet.
- Add butter and let it melt.
- Rotate pan and let the butter coat the edges.
- Pour the egg mixture into the center of the pan and immediately start to rotate the pan in a circular motion, keeping the pan on the element at all times.
- During rotating, take a spatula and loosen the egg on the sides of the pan if nececessary and continue to rotate the pan until the eggs are cooked. You may need to loosen the sides a couple of times during cooking; takes about 2 minutes. The omelette should be loose and rotate in the pan. Do not overcook the omelette as it will get rubbery.
- Once the omelette is cooked, take the spatula and turn 1/3 of the omelette over towards the center of the pan. Slide the omelette onto a platter so that it folds again.
- You may wish to use your choice of filling. Just before you fold the last 1/3 over, add some filling and then fold the omelette over.
- Do not let the omelette brown. It should be thin and soft.
- Enjoy.
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Wajidkhan445 Wajidkhan445
[email protected]I've been making this omelette for years and it's always a hit with my family and friends. It's a great way to start the day.
Jeremie Mukuna
[email protected]This omelette was so good! I especially loved the crispy edges.
Amber Coulter
[email protected]I'm not sure what happened, but my omelette ended up burning. I guess I need to practice a bit more.
Jomi Aktar
[email protected]This omelette was a bit too greasy for my taste. I think I'll use less butter next time.
Travis Wells
[email protected]I've never made an omelette before, but this recipe was easy to follow and the results were amazing! I'll definitely be making this again.
Ishaq Afridi
[email protected]This omelette was delicious! I loved the combination of flavors and textures.
Cel Tunes
[email protected]I followed the recipe exactly but my omelette didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Rana Salar
[email protected]This omelette was a bit too runny for my taste. I think I'll cook it for a bit longer next time.
florence chep
[email protected]I've made this omelette several times now and it's always a hit with my family. It's a great way to use up leftover vegetables.
MALIK MUNEEB
[email protected]This was the best omelette I've ever had! The eggs were cooked perfectly and the filling was amazing.
Chukwuebuka Ekwegbeli
[email protected]I'm not sure what went wrong, but my omelette stuck to the pan and was impossible to flip. I ended up making scrambled eggs instead.
samantha rigby
[email protected]This omelette was a bit bland. I think I'll add some more salt and pepper next time.
Lojy Muhamed
[email protected]I added some chopped spinach and feta cheese to my omelette and it was delicious! This recipe is very versatile.
Munair Ahmed
[email protected]This omelette was so easy to make and it tasted amazing! I'll definitely be making it again.
Fiza qureshi Fiza qureshi
[email protected]I followed the recipe but my omelette turned out flat and rubbery. I'm not sure what I did wrong.
Marica Hardy
[email protected]This omelette was a bit too oily for my taste, but it was still tasty.
maria loveitts
[email protected]I've been making omelettes for years, but this recipe is by far the best. The eggs are so tender and the filling is flavorful and satisfying.
OBED NGOAH
[email protected]I'm not a big fan of omelettes, but this one was really good! The cheese and vegetables added a lot of flavor.
Rosie Theriviter
[email protected]This omelette was so fluffy and delicious! I followed the recipe exactly and it turned out perfect.