PERFECT OVEN SCRAMBLED EGGS
This is soooooo easy to make and u dont have to stand at the stove. When i have all my boys home or company.. just double the batch.. comes out perfect every time.You can add mushrooms.onions what ever u like.. When i stir them after ten min. I sometimes add cheese... They come out nice and fluffy and moist.. Yummmmy
Provided by Brenda-Lee Barajas
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees
- 2. Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- 3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
- 4. when finished cooking..use spoon to scramble like in picture..
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Genand Domician
[email protected]Meh. It's scrambled eggs. What's so special about this recipe?
Bel Ahmed
[email protected]This recipe is a winner! I've made it for my family and friends and everyone loves it.
Alaphat Kats
[email protected]These eggs are the perfect comfort food. They're soft, fluffy, and so satisfying.
Mwila
[email protected]Not sure what I did wrong, but my eggs came out watery and flavorless. Maybe I'll try a different recipe next time.
Marty
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for scrambled eggs.
Asanka Sanal
[email protected]This recipe is a game-changer! I used to hate making scrambled eggs, but now I make them all the time.
Mbembin Geneviève
[email protected]Eggs were a bit too dry for my taste, but still edible. Maybe I should have added more milk or butter.
Favour Francisca
[email protected]Delicious and easy to make. I love that I can make a big batch and have eggs for the whole week.
Ibrahim Adham
[email protected]Eggs were overcooked and rubbery. I think I left them in the oven for too long.
Holly Wheeler
[email protected]This recipe is a lifesaver on busy mornings. I can throw everything in the oven and have a delicious breakfast in minutes.
billiejo hudson
[email protected]Eggs were a bit bland. Maybe I should have added more salt and pepper.
Thasinur Jim
[email protected]These eggs were amazing! I've never had scrambled eggs so fluffy and flavorful. Definitely a new favorite recipe.
Yazile Mngomezulu
[email protected]Not a fan of the texture of oven-scrambled eggs. I prefer the classic stovetop method.
jasmine adams
[email protected]The perfect recipe for a quick and easy breakfast or brunch. The eggs were cooked evenly and were very flavorful.
Alphaeus Mockayar
[email protected]So easy to make and so tasty! I love that I can customize it with my favorite toppings.
Serenity Davey
[email protected]Eggs were a bit runny for my taste, but overall a good recipe. Will try again with less milk next time.
Insha Zehra
[email protected]Delicious and fluffy eggs that were perfect for my breakfast sandwich. Will definitely be making this again!
Mutiso Catherine
[email protected]Followed the recipe to a T and the eggs came out overcooked and dry. Not sure what went wrong.
Willie Edwards
[email protected]Easy and quick to make - perfect for a busy morning. The eggs were light and fluffy, and the recipe is easily adaptable to add your favorite ingredients.
Uttam Magaru
[email protected]Absolutely delicious! The eggs were fluffy and cooked perfectly. I added a bit of cheese and chives, and it was the perfect breakfast.