PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
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GRACE ONYINYECHI
[email protected]I'm allergic to beans. :(
Robelkhan239 khan
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
tik tok don
[email protected]I'm curious to know how this recipe compares to other pinto bean recipes I've tried.
Gerges Refaat
[email protected]I'm definitely going to make this recipe for my next potluck.
stephen gervais
[email protected]This recipe is a must-try for any pinto bean lover!
Afia Pokua
[email protected]I can't wait to try this recipe! It looks so good.
Mackayla Doss
[email protected]These pinto beans were delicious and easy to make. I will definitely be making them again!
Chimuanya Micheal
[email protected]This recipe is a keeper!
Ajusa Precious
[email protected]I followed the recipe exactly and the beans turned out perfect! They were so tender and flavorful. I will definitely be making this recipe again.
Baryali Zalal
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Najeebi Sahib
[email protected]I love this recipe! It's so easy to make and the beans always turn out perfectly. I usually serve them with rice and a side of vegetables.
Collins Ochieng' (Professor)
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. Everyone raved about how flavorful and tender they were. I'll definitely be making them again.
you & me
[email protected]I've made this recipe several times now and it's always a winner. The beans are always tender and flavorful, and the broth is so good I could drink it straight. I usually add a little bit of chopped onion and garlic to the pot, and sometimes I'll thr
Taimor Hassan
[email protected]These pinto beans were a hit! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the broth was rich and delicious. I served them with rice and a side of cornbread, and my family loved it.