PERFECT POPOVERS
Number Of Ingredients 5
Steps:
- Adjust the oven rack to the lower third of the oven; preheat the oven to 400F. Grease each popover cup generously with softened butter or solid vegetable shortening. Combine the eggs, milk, melted butter, flour and salt in a blender or food processor; process for about 40 seconds. Be sure to scrape down the sides of the bowl a couple of times and blend until the mixture is completely smooth. To make by hand, whisk together the eggs, milk and butter in a large bowl. Add the flour and salt and beat until very smooth. Pour the batter into the greased cups, filling them half to two-thirds full. Bake until the popovers are puffed and golden brown, 35-40 minutes. Do not open the oven door during baking or the popovers will collapse. Yields 6-8, depending on the size of the baking cups Per popover: 105 calories, 4 g protein, 14 g carbohydrate, 4 g fat (2 g saturated), 61 mg cholesterol, 177 mg sodium, 0 fiber.
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mudassar scripts
[email protected]These popovers were a total flop. They were dense and flavorless.
sulaiman khan
[email protected]I've tried other popover recipes before, but this one is my favorite. The popovers are always light and fluffy.
Cesar junior Gomez
[email protected]Easy to make and oh so good! I'll be making these again for sure.
Insan Nola
[email protected]The popovers were a bit too eggy for my taste, but my husband loved them.
Thomas Musa Turay
[email protected]These were amazing! I'm definitely going to make them again and again.
Raj kmar Das
[email protected]Not bad for my first time making popovers! They were a little dense, but still tasty.
qutub shah
[email protected]I've made popovers before, but this recipe is by far the best. The popovers were perfectly golden brown and had a wonderful flavor.
Kelly S
[email protected]Delicious! I added a bit of grated cheddar cheese to the batter and it was a great addition.
Leanna Ferrer
[email protected]Followed the recipe to a T, but my popovers didn't rise as much as I thought they would. Still tasty though!
sk8rdie 1209
[email protected]Meh. They were okay, but not as good as I was hoping. Maybe I'll try a different recipe next time.
Edgar Amaya
[email protected]These were a hit at my brunch party! I'll definitely be making them again.
Collins Zee01
[email protected]Easy peasy! I'm not much of a baker, but these popovers came out perfect. Everyone loved them.
Obakeng Mofokeng
[email protected]The popovers turned out amazing! They were light and fluffy on the inside, with a crispy exterior. Following the recipe was a breeze, and the results were impressive. Definitely a keeper!