PERFECT PRIME RIB
I don't think there is any cut of beef more perfect for Christmas Eve or Christmas Day dinner than a juicy, tender cut of prime rib. Also known as standing rib roast, this is a rich and tender, a feast for the eyes and stomach! Prime rib is also very easy to cook. Liberally rub the roast with a combination of sea salt, black...
Provided by Kyle Dalakas
Categories Beef
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Remove standing rib roast from packaging and let stand at room temperature for 30 minutes. With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the roast. In a small bowl, mix seasonings together and liberally rub the roast. Preheat oven to 450 degrees. Place roast in roasting pan and cook for 20 minutes to brown the outside. Turn heat to 325 degrees and cook 12 minutes per pound. Medium rare registers 120 degrees. Let stand for 10 minutes. Slice and serve.
- 2. www.cleanfreshcuisine.com/?p=5378
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #american #easy #holiday-event #winter #christmas #seasonal #presentation
You'll also love
Wah Wah
[email protected]This prime rib recipe looks amazing! I love the idea of using a garlic and herb paste to flavor the meat. I'm sure it adds a ton of flavor. I can't wait to try this recipe out.
Light Clips
[email protected]I'm always looking for new ways to cook prime rib. This recipe looks like a great option. I love the idea of using a reverse sear method. I think it will help to create a tender and juicy prime rib.
Md Riqoy
[email protected]I've cooked prime rib a few times before, but I've never tried using a dry rub. I'm intrigued by this recipe. I think the dry rub will help to create a flavorful crust on the meat. I'm definitely going to try this recipe out.
Sajad Fareed
[email protected]I'm not a huge fan of prime rib, but this recipe might just change my mind. The combination of herbs and spices in the dry rub sounds amazing. I'm definitely going to give this recipe a try.
Asad Mangrio
[email protected]This prime rib recipe looks absolutely mouthwatering! I love the idea of using a dry rub to flavor the meat. I'm sure it adds a ton of flavor. I can't wait to try this recipe out.
Desi Funda
[email protected]I'm a big fan of prime rib, but I've never cooked it myself. This recipe seems like a good place to start. I like that it includes step-by-step instructions and cooking times. I'll definitely give it a shot.
Peter Malcolm
[email protected]I'm always looking for new and exciting recipes to try, and this prime rib recipe caught my eye. The combination of garlic, rosemary, and thyme in the dry rub sounds tantalizing. I can't wait to give it a try.
Kayleigh Corby
[email protected]As a seasoned home cook, I can appreciate a well-written recipe. This prime rib recipe is no exception. The instructions are clear and concise, and the ingredient list is straightforward. I can't wait to try it out!
Obtuse Acute
[email protected]I'm so glad I found this recipe. I was looking for a way to impress my in-laws for Christmas dinner, and this prime rib did the trick. It was a huge hit! The meat was cooked perfectly and the flavor was divine.
Tamia Gomez
[email protected]This recipe is a game-changer! I used to rely on store-bought prime rib, but now I can make it at home with confidence. The instructions are detailed and easy to follow, and the result is a restaurant-quality meal.
Shazid hossan Shazid
[email protected]I've cooked prime rib many times before, but this recipe takes the cake. The combination of herbs and spices in the dry rub is perfection. The meat was juicy, tender, and had a wonderful crust. My family loved it!
Todd Rideout
[email protected]5 stars all the way! This prime rib recipe is a winner. The dry rub is packed with flavor and the meat cooks up beautifully. I served it with roasted vegetables and mashed potatoes, and it was a feast fit for a king.
Aj Ratul
[email protected]I was skeptical about cooking prime rib at home, but this recipe proved me wrong. The meat was incredibly tender and flavorful. The horseradish sauce was the perfect accompaniment. Will definitely make this again.
khaing zaw
[email protected]I'm not much of a cook, but this recipe made me feel like a pro. The instructions were clear and easy to follow, and the prime rib came out perfectly. My guests were so impressed! Thank you for sharing this recipe.
Jalacci Phillips
[email protected]This recipe is a keeper! I followed it to a T and the prime rib turned out amazing. The meat was juicy and flavorful, with a perfect crust. Even my picky eaters loved it. Definitely going to make this again soon.
Sameer Sarwar
[email protected]As a professional chef, I can attest to the quality of this prime rib recipe. The use of fresh herbs and garlic in the dry rub elevates the flavor profile, while the slow roasting method results in tender, melt-in-your-mouth meat. Highly recommended
Steve Adams
[email protected]I've tried many prime rib recipes over the years, but this one is definitely my favorite. The dry rub gives the meat a wonderful flavor and the cooking method ensures that it's cooked evenly throughout. My family raved about it!
Mohamed K
[email protected]This prime rib recipe was an absolute hit at our Christmas dinner! The meat was tender, juicy, and cooked to perfection. The instructions were easy to follow and the result was impressive. Highly recommend!