PERFECT PUMPKIN PIE
Categories Milk/Cream Food Processor Egg Ginger Dessert Bake Thanksgiving Pumpkin Fall Cinnamon Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position rack in bottom third of oven; preheat to 375°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Roll out dough on floured surface to 13-inch round. Transfer to prepared dish. Fold edges under and crimp, forming high border. Line crust with foil; fill with dried beans. Bake 15 minutes. Remove foil and beans. Bake until edges are light golden, pressing crust with back of fork if bubbles form, about 7 minutes. Cool 10 minutes. Reduce oven temperature to 350°F. Reposition oven rack to center.
- Puree pumpkin in processor. Mix in next 6 ingredients. Add eggs 1 at a time, pulsing after each addition. Gradually add cream, processing just until blended. Process 5 seconds longer.
- Pour filling into warm crust. Bake until edges are puffed and center is set, about 1 hour. Cool completely on rack. DO AHEAD Can be made 1 day ahead. Cover and chill.
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jaysunlauri
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Dominique Danielle
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so good!
Mihnea Michel Merlan
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Kadir Abdusamad
[email protected]I love the way this pie spices. It's the perfect balance of sweet and savory.
Paisanos Escabarb
[email protected]This is my go-to pumpkin pie recipe. It's easy to make and always delicious.
The J Sibs
[email protected]I've been making this pie for years and it always turns out perfectly.
Afework Wolde
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is perfectly spiced and the crust is flaky and delicious.
Samia Fathy
[email protected]I made this pie for a potluck and it was a huge hit. Everyone was asking for the recipe.
Courtney Goldsmith
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Fikri ahamed
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so good!
Gabi Bernardez
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Mohammed Zayed
[email protected]I love the way this pie spices. It's the perfect balance of sweet and savory.
Nadia Rea
[email protected]This is my go-to pumpkin pie recipe. It's easy to make and always delicious.
Jace Porter
[email protected]I've been making this pie for years and it always turns out perfectly.
Eva Miller
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Md Riqoy
[email protected]This is the best pumpkin pie recipe I've ever tried! The filling is perfectly spiced and the crust is flaky and delicious.