This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. The key is using all fresh ingredients.
Provided by Kipp Schoenwald
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a saucepan over high heat; add sweet potato, salt, and 1/4 cup water. Cook and stir just until sweet potato is soft, about 5 minutes.
- Heat olive oil in a skillet over low heat; add onion, carrot, garlic, and ginger; cook and stir until onions are brown, about 10 minutes.
- Place chicken stock, split peas, and marjoram in a pressure cooker. Cover pressure cooker with lid and cook soup according to manufacturer's instructions, about 10 minutes. Remove from heat; open pressure cooker carefully.
- Stir cooked sweet potatoes and onion-carrot mixture into split pea mixture. Garnish with Parmesan cheese; season with paprika and lemon pepper.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 57.3 g, Cholesterol 15.1 mg, Fat 8.5 g, Fiber 21.6 g, Protein 22.2 g, SaturatedFat 3.8 g, Sodium 1263.6 mg, Sugar 10.5 g
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Baby Munganga
[email protected]I love this soup! It's so flavorful and satisfying.
Qamar cabdiasis Qamar
[email protected]This soup is the perfect way to use up leftover ham. It's a delicious and easy way to make a meal.
Hashim Malik
[email protected]I love the addition of the vegetables to this soup. It makes it so nutritious.
rafi simo
[email protected]This soup is so easy to make and it's so affordable. It's a great way to feed a family on a budget.
Z S H Studio
[email protected]I've never been a fan of split pea soup, but this recipe changed my mind. It's so flavorful and delicious.
Muhammad Abubakar futuk
[email protected]This soup is perfect for a cold day. It's hearty and warming.
Mujeebullah Bismil
[email protected]I love the creamy texture of this soup. It's so comforting.
Joy Brian
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Abdur Nur
[email protected]I love the smoky flavor of the ham bone in this soup.
Genesis munoz
[email protected]This soup is hearty and filling. It's perfect for a winter meal.
Mr qadoos
[email protected]I've never made split pea soup before, but this recipe made it easy. It turned out great!
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]This soup is so flavorful and satisfying.
jasmine Bradford
[email protected]I like to add a little bit of cayenne pepper to this soup for a bit of a kick.
Julie Boyer
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
Luvly Smith
[email protected]I love the creamy texture of this soup.
Hazel Kersh
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Mike 'The Warrior' Speirs
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Jeffrey Hoffmeester
[email protected]This soup is so easy to make, even a beginner cook can make it.
anoosha mateen
[email protected]I love the addition of the ham bone to this recipe. It gives the soup a delicious smoky flavor.
Roxanne Tutton
[email protected]This split pea soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.