PERFECT SUSHI RICE
There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create a healthy rice bowl, tuck it into a lettuce wrap topped with grilled meat or use it as a base for your favorite stir-fry. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In large bowl, wash rice in several changes of cold water until water is clear. Transfer to a large saucepan; add 2 cups water. Let stand for 30 minutes., Cover saucepan and bring to boil over high heat. Reduce heat to low; cook until water is absorbed and rice is tender, 15-20 minutes. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a shallow bowl; sprinkle with vinegar mixture. Set aside remaining vinegar mixture for assembly. With a wooden paddle or spoon, stir rice with a slicing motion until cooled. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 6 hours ahead and stored at room temperature, covered, with a damp towel. Do not refrigerate.)
Nutrition Facts : Calories 201 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Joseph Agbessi
[email protected]This sushi rice is amazing! It's so easy to make and it tastes just like the sushi rice I get at my favorite restaurant.
Mahamuda Islam
[email protected]I'm so glad I found this recipe. I've been wanting to make sushi at home for a long time, but I was always intimidated by the thought of cooking the rice. This recipe made it so easy.
Shehzada Haseeb
[email protected]This is the best sushi rice recipe I've ever tried. It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Isabel Cano
[email protected]I love this sushi rice recipe! It's so easy to make and it always turns out perfect. I've used it to make sushi, onigiri, and even just as a side dish.
Demetris Matheou
[email protected]This sushi rice is perfect! It's sticky and flavorful, and it holds together well when you roll it into sushi.
Zachary Myers
[email protected]I've made this sushi rice recipe several times now and it's always a hit. It's so easy to make and it tastes great.
shafiq rehman
[email protected]This is the best sushi rice recipe I've ever tried. It's so easy to make and it tastes amazing.
Divya
[email protected]I love this sushi rice recipe! It's so simple to make and it always turns out perfect.
Wilson Ntombosola
[email protected]This sushi rice is amazing! It's so easy to make and it tastes just like the sushi rice I get at my favorite restaurant.
Rome Bell
[email protected]I'm so glad I found this recipe. I've been wanting to make sushi at home for a long time, but I was always intimidated by the thought of cooking the rice. This recipe made it so easy.
Michelle Richardson
[email protected]This recipe is a keeper! I made it for my family and they loved it. The rice was light and fluffy, and it had a great flavor.
Patience Avre 18
[email protected]I've tried many sushi rice recipes before, but this one is by far the best. The rice is cooked to perfection and it has a great flavor.
asad satti
[email protected]This sushi rice was perfect! It was so easy to make and it turned out so delicious. I will definitely be making this again.