PERFECTLY EASY COUNTRY STYLE STEAK
Quick, easy, inexpensive, low in fat, and taste WONDERFUL! Cubed steak is normally very lean, and becaused tenderized ("cubed") makes a wonderful steak gravy meal. No need to flour the meat; the soup will provide the necessary thickness for gravy.
Provided by DONNA RIVERS
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Spray small to medium non-stick skillet(one that has a lid) with Pam. Heat to med/hi heat. Place cubed steak in heated pan, lightly brown on each side. Mix soup and 1/2 soup can of water. Pour over steak. Reduce heat to simmer, and cook at least 1 hour, covered. Check/stir as needed--the smell is so wonderful, you will have to peek!
- 2. Meat will be fall-apart tender, with a rich brown gravy. I serve with mashed potatoes or rice, baby lima beans, fresh sliced tomatoes....and have a very happy husband!
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Sajid Nawaz
[email protected]I made this recipe for my family and they all loved it. The steak was tender and the gravy was flavorful. I will definitely be making this again.
Noel Tomlinson
[email protected]This recipe was easy to follow and the steak turned out great. I used a chuck roast instead of a cube steak and it was still very tender. The gravy was also delicious.
Momna Kashif
[email protected]This was my first time making country-style steak and it was a success! The steak was tender and the gravy was flavorful. I will definitely be making this again.
Karimuddin 101
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is perfect. I like to serve it with mashed potatoes and corn.
Mahdi Aghakhani
[email protected]This country-style steak recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.
Farkhan khan
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, a great recipe.
G Gros
[email protected]This was a great recipe. The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Hawa Seid
[email protected]I made this recipe for my family and they all loved it. The steak was tender and the gravy was flavorful. I will definitely be making this again.
Ren heshmaty
[email protected]This recipe was easy to follow and the steak turned out great. I used a chuck roast instead of a cube steak and it was still very tender. The gravy was also delicious.
Md Dolon Miah
[email protected]This was my first time making country-style steak and it was a success! The steak was tender and the gravy was flavorful. I will definitely be making this again.
Mr Abdullah Arshad
[email protected]I've made this recipe several times and it's always a hit. The steak is tender and the gravy is perfect. I like to serve it with mashed potatoes and green beans.
Missy Worley
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, a great recipe.
STAR PLUS NEWS HD PAK
[email protected]This was a great recipe. The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Joyce_uavl 22
[email protected]I made this recipe for my family and they all loved it. The steak was tender and the gravy was flavorful. I will definitely be making this again.
Stan-Time
[email protected]This recipe was easy to follow and the steak turned out great. I used a chuck roast instead of a cube steak and it was still very tender. The gravy was also delicious.
Idar Odar
[email protected]This was my first time making country-style steak and it was a success! The steak was tender and the gravy was flavorful. I will definitely be making this again.
Perfect Lofar
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is perfect. I like to serve it with mashed potatoes and corn.
Sam curran
[email protected]This country-style steak recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.