PERI PERI CHICKEN LIVERS
Steps:
- 1. Trim chicken livers of any membranes and all discoloured bits. 2. To make marinade: Combine all ingredients and marinate chicken livers for 2 hours. Drain livers and set aside, reserving the marinade. 3. To make sauce: Heat together oil and butter. Sauté onion until soft. Add chicken livers and cook over high heat for 2 minutes. 4. Reduce heat and add tomato paste, Worcestershire sauce, chicken stock and reserved marinade. 5. Simmer gently for 5 minutes. Pour in brandy and cream, heat through. 6. Sprinkle with chopped fresh coriander and garnish with bay leaves before serving with crusty bread
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srijan Devkota
devkota.s@gmail.comThis is my go-to recipe for chicken livers. It's easy to make and always turns out delicious.
AM NOUGHTY Am sorry
n.am@hotmail.comThese chicken livers are amazing! I've made them several times and they're always a crowd-pleaser.
Shovo Islam
shovo@hotmail.comI'm not a huge fan of chicken livers, but I tried this recipe and was pleasantly surprised. The peri peri sauce really makes all the difference.
Lebogang Mokgapa
lebogang@yahoo.comThis is one of my favorite chicken liver recipes. It's so easy to make and always turns out delicious.
Mommyof7 85
8-m58@gmail.comThese chicken livers are so flavorful and juicy. I love the crispy coating and the tender interior.
Abdull Hadi
h.a@hotmail.comI'm so glad I found this recipe. It's a great way to use up chicken livers.
Hani Elghimi
helghimi13@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
FT Pawar
pawar-ft100@hotmail.frI love the combination of flavors in this dish. The peri peri sauce is the perfect balance of spicy and tangy.
gevv vevo
vevo_g@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked perfectly and the sauce is delicious.
Cody Griggs
c.griggs@aol.comI made this recipe for my family and they all loved it. Even my picky kids ate it up!
Dilowar Dilowar
d.d@yahoo.comThese chicken livers are so good! I love the crispy coating and the flavorful sauce.
Melissa Uhrig
uhrig-m@gmail.comI've tried many peri peri chicken liver recipes, but this one is by far the best. The flavors are incredible.
Zahia Shoshi
zahia.shoshi@aol.comThis is my go-to recipe for chicken livers. It's easy to make and always turns out delicious.
Chloe Rodgers
r_chloe2@gmail.comI'm not usually a fan of chicken livers, but I tried this recipe and was pleasantly surprised. The peri peri sauce really makes all the difference.
Stephanie Godwin
stephanie@yahoo.comThese chicken livers are amazing! I've made them several times and they're always a crowd-pleaser.
Demelash Hailu
dh@gmail.comI love this recipe! The chicken livers are always cooked perfectly and the sauce is delicious. I usually serve them with rice and a side of vegetables.
John Omondi
oj18@gmail.comThe peri peri chicken livers were a hit at my dinner party! They were so flavorful and juicy, and the peri peri sauce was the perfect balance of spicy and tangy.