PEROGIES
I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together.
Provided by CATSY
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- To Make Dough: In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough; cover bowl and set aside.
- To Make Potato Filling: Place potatoes in a large pot. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Remove potatoes from water and mash. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and stir into mashed potatoes. Stir in cheese and season with salt and pepper.
- To Make Sauerkraut Filling: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a medium bowl. Stir in sauerkraut, then sour cream. Mix well.
- Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 39.5 g, Cholesterol 44.3 mg, Fat 19.5 g, Fiber 3.6 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 716.7 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #side-dishes #european #holiday-event #easter #dietary #christmas #low-sodium #inexpensive #low-in-something
You'll also love
Ermiyas Squad
[email protected]These perogies were a bit too greasy for my taste, but the flavor was good. I think I'll try making them again with a different type of filling.
Himal Singh
[email protected]?????
Imogen Arries
[email protected]I'm not a huge fan of perogies, but these were actually pretty good! The dough was nice and chewy, and the filling was flavorful. I would definitely eat these again.
Robin Bradley
[email protected]Meh. Not bad, but not amazing either.
Sammy Mumbala
[email protected]I made these perogies for my family last night, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again soon.
Lulzim Rrahmani
[email protected]??? Perogy perfection!???
Jahmai Staine11
[email protected]These perogies were absolutely delicious! The dough was light and fluffy, and the filling was flavorful and satisfying. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.