PERSIAN CHICKEN AND RICE
Posted for ZWT 6. This actually comes from the small Middle Eastern country of Oman. As for cutting the dried apricots, I suggest using kitchen scissors or shears dusted with flour. It makes them much easier to cut.
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, melt the butter and cook the chicken for about 15 minutes, until brown on both sides; remove the chicken to a platter. Add the onion, apricots, and raisins and saute over medium heat for 2-3 minutes. Add the chicken broth, salt, pepper, and cinnamon and bring to a boil. Add the rice and mix well. Return the chicken to the pot; reduce the heat to low, cover, and cook for about 25 minutes or until all the liquid is absorbed and the chicken is cooked through.
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Abdinasir Farah
[email protected]Thank you for sharing this amazing recipe!
Soozan Sunar
[email protected]I can't wait to try this recipe again with different variations.
Saad Bhutto
[email protected]This dish is a great way to introduce someone to Persian cuisine.
Degbe Boga
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bernice Johnson
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Victoria Chisala
[email protected]I highly recommend this recipe to anyone who loves Persian food.
Ridam Dhami
[email protected]I'm not usually a fan of chicken and rice, but this dish changed my mind. It was so delicious and flavorful.
Anthea George
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
md kafi
[email protected]I made this dish for my Persian grandmother and she said it was the best she's ever had. That's a huge compliment coming from her!
Xochitl Alatorre
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the rice was fluffy and light.
Tenley Sutton
[email protected]This dish was a hit at my dinner party. Everyone raved about the chicken and the rice.
Aasher Ali
[email protected]I've tried many Persian chicken and rice recipes before, but this one is by far the best. The flavors are rich and complex, and the chicken is cooked to perfection.
Monica Perez martinez
[email protected]The recipe was easy to follow and the dish turned out amazing! My family and friends loved it.
Ali Ishaq
[email protected]This Persian chicken and rice dish was an absolute delight! The chicken was tender and juicy, the rice was fluffy and flavorful, and the combination of spices was perfect.